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    • Oversee day-to-day kitchen operations.
    • Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members…
    • View all Birdies jobs - Burnaby jobs
    • Salary Search: Sous Chef salaries in Burnaby, BC
    • See popular questions & answers about Birdies
    • Full Time, $35.00 - $40.00 per hour, 40 hours per week.
    • Demonstrate new cooking techniques and new equipment to cooking staff.
    • Job Types: Full-time, Permanent.
    • Prepare appetizers (e.g. samosas, chicken pakora, etc.).
    • Prepare naan using our clay oven (tandoor) as orders come in.
    • Indian cooking: 1 year (preferred).
  • View similar jobs with this employer
    • Mais nous faisons plus que cela.
    • Nos emplois sont donc plus qu’un salaire - ils consistent à être indépendants, à s’amuser et à se faire de nouveaux amis.
    • Work with a family-owned Toronto business with deep community roots.
    • Prepare and cook beef, pork, chicken, and other proteins.
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Job Post Details

Sous Chef
Birdies
·
3.4
3850 Lougheed Highway, Burnaby, BC V5C 6N4
$20–$23 an hour
Full-time
Apply on company site

Job details

$20–$23 an hour
Full-time
3850 Lougheed Highway, Burnaby, BC V5C 6N4

Full job description

We are looking for a passionate Junior Sous Chef to inspire, lead and mentor our kitchen team at Birdies Eats & Drinks. Our ideal candidate has a commitment to excellence and a desire to learn and grow.


As the Junior Sous Chef, you will:

  • Oversee day-to-day kitchen operations. Ensure perfectly executed kitchen operations through training, mentoring, assisting, and supporting kitchen staff members.
  • Uphold Birdies standards through exceptional food production. Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control.
  • Be a problem solver and a supportive team player. Tackle problems by using your multi-tasking and communication skills, and be empowered to make decisions for you and your team members.
  • Share your passion for the customer experience. Display your love for the culinary arts through perfect execution, unmatched product knowledge, and an unwavering commitment to the customer experience.
  • Create authentic team connections that foster collaboration. Cultivate an environment of connected, committed collaborations that support a culture of teamwork.


What we need from you:

  • 2 years of Culinary Experience
  • 1 year of Management Experience
  • A passion for culinary experiences and a commitment to teamwork and fun.
  • A commitment to fostering a supportive and engaging experience for your team members and customers.
  • A willingness to learn and an openness to feedback, coaching, and mentorship.
  • Certification(s) to responsibly work in and create a safe and clean environment for food production and consumption (ie: Food Safe Level 1) is a bonus.
  • The ability to legally work in Canada.


What’s in it for you:

  • Hourly range between $20.00-$23.00
  • Flexible scheduling to support work/life balance
  • Employee discount
  • Leadership meal budget
  • Mentorship programs
  • Apprenticeship opportunities
  • One on one culinary training for all positions
  • Additional in-house hospitality and culinary training programs
  • Leadership programs
  • Career development and opportunity for advancement


Apply Now!


Birdies Eats & Drinks is an equal-opportunity employer. We are committed to a diverse and inclusive workplace, free from discrimination. We believe bringing together people of all backgrounds, experiences, and abilities is essential to our success.


All employment decisions inclusive of recruiting, hiring, compensation, promotions, and terminations are based on qualifications, competencies, and merit, without the consideration of any legally protected ground. Reasonable accommodations are available upon request.


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