Skip to main content
Post your resume and find your next job on Indeed!

Chef Sushi jobs

Sort by: -
    • As a member of Shoku's team of Sushi Chefs, you will be responsible for the preparation and execution of the Sushi menu as well as other popular Izakaya dishes…
    • Programme d’aide aux employés et à sa famille.
    • Adapter les produits aux tendances du marché et aux besoins des consommateurs.
    • Leadership et gestion d'équipe.
    • Exposure to both commissary operations and sushi service.
    • You'll be preparing, portioning, and organizing ingredients for poké, sushi, sauces, and menu items…
    • Strong knife skills and knowledge of sushi preparation techniques.
    • Prepare high-quality sushi, sashimi, and rolls based on our menu and customer requests.
    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • Strong knife skills and understanding of sushi preparation techniques.
    • Maintain cleanliness and organization of the sushi station at all times.
    • 1+ years of experience as a sushi chef (or equivalent).
    • Prepare sushi rice and manage mise en place.
    • Strong knife skills and knowledge of sushi preparation…
    • 2+ years sushi making experience — required.
    • Must supply own chef tools, have a cell phone, and have reliable transportation or a valid driver's license.
    • Kitchen or sushi chef: 5 years (preferred).
    • Work in a kitchen and sushi bar.
    • Seeking a Chef with a passion for food and experience in an authentic Japanese…
    • Prepare sushi rolls quickly and consistently.
    • Previous sushi roll-making experience is required.
    • Keep the sushi station clean, organized, and fully stocked.
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
    • Cook rice and other components as needed for various sushi dishes.
    • Serve sushi to guests promptly while providing friendly and attentive service.
    • Strong knowledge of Japanese cuisine, particularly sushi preparation techniques.
    • Manage inventory of sushi ingredients, placing orders as necessary to maintain…
    • Help chefs with food preparation and sushi station.
    • Willingness to learn new kitchen and sushi preparation skills.
    • Cut vegetables, fish, and other ingredients.
    • Position Summary:* An experienced cook with the desire to exceed and the passion to learn in the Food Industry.
    • Assist other team members as needed.
Get e-mail updates for the latest Chef Sushi jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

executive chef
head chef
kitchen
kitchen manager
line cook
sous chef
sushi chef
sushi shop
chef de cuisine
cook

Career Resources:

Sushi Chef
Shoku Izakaya
304 Caribou Street, Banff, AB T1L 1H1
From $21 an hour
Permanent, Full-time
Apply now

Job details

From $21 an hour
Discounted or free food, Flexible schedule
Permanent, Full-time
304 Caribou Street, Banff, AB T1L 1H1

Full job description

Company description

Shoku Izakaya is Banff's first Japanese Pub, serving a wide array of Japanese and Asian dishes with an extensive Sake list and creative cocktails. Opened in February 2021, it has been voted Banff's best new restaurant by the Rocky Mountain Outlook's "Best of Banff" readership survey. We are looking for enthusiastic, talented Sushi Chefs to join our team of Japanese and International kitchen team.

PLEASE NOTE THAT WE DO NOT OFFER STAFF ACCOMMODATIONS. Candidates must have proper Canadian working visa. We will consider LMIA sponsorship for the right candidates.

Job description

As a member of Shoku's team of Sushi Chefs, you will be responsible for the preparation and execution of the Sushi menu as well as other popular Izakaya dishes from Japan and other parts of Asia in a dynamic kitchen setting. You will have the opportunity to work with skilled Japanese and international chefs while expanding your cooking repertoire.

Minimum 3 years of comprehensive experience in either a Japanese or Asian restaurant serving a Sushi menu. Sound Asian food knowledge / preparation / plating experience / Sushi proficiency are important assets. You must be a team player, punctual, clean, organized and efficient. Food safety certification is an asset. Please note that your resume should include your most up to date work with accurate dates to support it. Applications with no dates to support your work history or large gaps from your last employment will be rejected.

We offer staff meal program, 50% discount on food & beverage, group health benefits program after 3 months of employment, awesome free staff functions and a tightly knit family working atmosphere!

Job Types: Full-time, Permanent

Pay: From $21.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Ability to commute/relocate:

  • Banff, AB T1L 1H1: reliably commute or plan to relocate before starting work (required)

Application question(s):

  • Will you be obtaining housing accommodations?

Experience:

  • Sushi making: 5 years (required)

Language:

  • English (preferred)

Licence/Certification:

  • Canadian work visa (required)
  • Food Safety Certification (required)

Location:

  • Banff, AB T1L 1H1 (preferred)

Work Location: In person

Let Employers Find YouUpload Your Resume