Skip to main content
Post your resume and find your next job on Indeed!

Chef Sushi jobs

Sort by: -
    • Passion for cooking combined with creativity to develop innovative sushi dishes.
    • Collaborate with team members to develop new sushi creations and seasonal…
    • Exposure to both commissary operations and sushi service.
    • You'll be preparing, portioning, and organizing ingredients for poké, sushi, sauces, and menu items…
    • Programme d’aide aux employés et à sa famille.
    • Adapter les produits aux tendances du marché et aux besoins des consommateurs.
    • Leadership et gestion d'équipe.
    • Strong knife skills and knowledge of sushi preparation techniques.
    • Prepare high-quality sushi, sashimi, and rolls based on our menu and customer requests.
    • Basic sushi line cook knife skill.
    • Minimum 1 year of Japanese sushi/kitchen BOH.
    • Collaborate with team members to ensure efficient sushi bar operations.
    • 2+ years sushi making experience — required.
    • Must supply own chef tools, have a cell phone, and have reliable transportation or a valid driver's license.
    • 1+ years of experience as a sushi chef (or equivalent).
    • Prepare sushi rice and manage mise en place.
    • Strong knife skills and knowledge of sushi preparation…
    • Prepare sushi rolls quickly and consistently.
    • Previous sushi roll-making experience is required.
    • Keep the sushi station clean, organized, and fully stocked.
    • Strong knife skills and understanding of sushi preparation techniques.
    • Maintain cleanliness and organization of the sushi station at all times.
    • As a member of Shoku's team of Sushi Chefs, you will be responsible for the preparation and execution of the Sushi menu as well as other popular Izakaya dishes…
    • Strong knowledge of Japanese cuisine, particularly sushi preparation techniques.
    • Manage inventory of sushi ingredients, placing orders as necessary to maintain…
    • Position Summary:* An experienced cook with the desire to exceed and the passion to learn in the Food Industry.
    • Assist other team members as needed.
    • Cook rice and other components as needed for various sushi dishes.
    • Serve sushi to guests promptly while providing friendly and attentive service.
    • Assist sushi chefs with preparation.
    • Previous experience as a sushi chef preferred.
    • Learn to make sushi and kitchen skills.
    • Maintain cleanliness of work area.
    • Must be available for 2 weekday shifts between: 7:00am - 1:00pm.
    • Additional shifts possible in future.
    • After initial training and a 1 month trial period,…
Get e-mail updates for the latest Chef Sushi jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

People also searched:

executive chef
head chef
kitchen
kitchen manager
line cook
sous chef
sushi chef
sushi shop
chef de cuisine
cook

Career Resources:

Sushi Chef
Momo Sushi Mission
3013 Pandosy Street, Kelowna, BC V1Y 1W3
$19–$28 an hour
Part-time, Full-time
Apply now

Job details

$19–$28 an hour
Flexible schedule, On-site parking
Part-time, Full-time
3013 Pandosy Street, Kelowna, BC V1Y 1W3

Full job description

Job Summary

We are seeking a passionate and skilled Sushi Chef and cook to join our vibrant culinary team! In this role, you will craft authentic and visually stunning sushi dishes, ensuring each plate meets the highest standards of quality and presentation. Your creativity and attention to detail will delight our guests and elevate their dining experience. This paid position offers an exciting opportunity to showcase your culinary talents in a dynamic, fast-paced environment dedicated to excellence and innovation.

Duties

  • Prepare a variety of sushi, sashimi, and other Japanese-inspired dishes with precision and artistry
  • Maintain cleanliness and organization of the sushi station in compliance with health and safety regulations
  • Source fresh ingredients daily, ensuring quality and freshness for all menu items
  • Collaborate with team members to develop new sushi creations and seasonal specials
  • Educate junior staff or apprentices on proper sushi preparation techniques and presentation standards
  • Monitor inventory levels of ingredients and supplies, placing orders as needed to prevent shortages
  • Ensure consistent portion control, plating, and presentation for every dish served

Skills

  • Proven experience working as a Sushi Chef or in a similar culinary role specializing in Japanese cuisine
  • Strong knowledge of sushi preparation techniques, knife skills, and ingredient handling
  • Experience working with children or in educational settings is a plus, demonstrating patience and teaching ability
  • Ability to teach others about cooking methods, ingredient selection, and food safety practices
  • Excellent classroom experience or background in early childhood education enhances communication skills with diverse team members
  • Passion for cooking combined with creativity to develop innovative sushi dishes
  • Strong organizational skills to manage multiple orders efficiently in a busy kitchen environment

Join us and bring your culinary passion to life! We value energetic professionals committed to delivering exceptional dining experiences while fostering a positive team atmosphere. This is more than just a job—it's an opportunity to grow your skills while sharing your love of sushi with our community.

Pay: $19.00-$28.00 per hour

Expected hours: 30.0 – 40.0 per week

Benefits:

  • Flexible schedule
  • On-site parking

Work Location: In person

Let Employers Find YouUpload Your Resume