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    • Chef de Partie Responsibilities: Support kitchen in daily operations, private dinners, and room service.
    • Experience: Minimum 3-5 years in a professional…
    • The successful candidate will have the opportunity to be part of an experienced kitchen team and work with exceptional seasonal products.
    • [ ] Friendly and fun to be around.
    • [ ] Competitive salary (starting at $45k to $50k depending on experience level).
    • [ ] Extended medical and dental benefits.
    • The ideal candidate will be responsible for preparing high-quality dishes in a fast-paced restaurant environment, ensuring food safety standards are met, and…
    • Collaborate with the executive chef and culinary team to develop innovative and enticing menus, incorporating seasonal ingredients and unique flavor…
    • The food style balances classic flavors with modern techniques, creating a familiar yet elevated dining experience.
    • Physical ability to stand for long periods.
    • We are looking for someone who is well-spoken, knowledgeable about food and has a high attention to detail.
    • All applicants must have experience within high end…
    • Your primary responsibility is to assist the Chef in administering and overseeing the day to day kitchen operations and to appropriately manage and supervise…
    • Prepare and cook menu items to Cassios standards.
    • Assist with daily prep and station setup.
    • Maintain a clean, organized, and efficient workstation.
    • As our Sous Chef, you will be responsible for the daily planning, coordination, and execution of all kitchen, back of house and food preparation activities at…
    • This person must be energized to join our group and must value the importance of creating strong relationships with his/her team.
  • View similar jobs with this employer
    • We are seeking an experienced and motivated full-time Line Cook to join our culinary team.
    • This role involves preparing and cooking menu items for breakfast,…
    • Wage:* $18–$23/hour + shared tips + team bonus + shift meal.
    • Schedule:* Full-Time (Daytime Hours).
    • High volume breakfast + brunch focused kitchen.
    • I am looking to add a full time Senior CDP to our team.
    • On the job training is available but a strong knowledge of food and good knife skills are a must.
    • Type d'emploi : Temps plein, Temps partiel, Permanent.
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Job Post Details

Chef de Partie - job post

Tony's Sourdough Pizzeria Elora Inc.
Elora, ON
$50,000–$55,000 a year - Permanent, Full-time
Responded to 51-74% of applications in the past 30 days, typically within 1 day.

Job details

Pay

  • $50,000–$55,000 a year

Job type

  • Permanent
  • Full-time

Location

Elora, ON

Benefits

Pulled from the full job description

  • Discounted or free food

Full job description

Tony’s Sourdough Pizzeria, Elora Inc. (Ontario)

Artisanal sourdough pizzeria featuring a “Pavesi” stone oven and led by an award-winning pizzaiolo chef (by 50Top Pizza - APAC).

About Us: We are dedicated to crafting exceptional pizzas with traditional techniques and innovative flair. Join a team passionate about quality, creativity, and excellent service in a vibrant, fast-paced environment.

Open Positions:

  • Chef de Partie Responsibilities: Support kitchen in daily operations, private dinners, and room service.

Candidate Requirements:

  • Experience: Minimum 3-5 years in a professional kitchen or service role.
  • Eligibility: Canadian Nationals, Open Work Permit holders, or PR Holders.
  • Skills:
  • Strong culinary skills and a passion for pizza.
  • Excellent communication and teamwork.
  • Ability to thrive in a fast-paced environment.
  • Additional Assets:
  • Leadership experience (for managerial roles).
  • Knowledge of artisanal bread/dough preparation.

What We Offer:

  • Competitive Pay: depending on position, experience, and/or qualifications plus tips; negotiable.
  • Schedule: 5 day work week, approximately 44-54 hours per week.

Work Environment:

  • A creative and supportive team culture.
  • Opportunities for professional development.
  • The chance to work with state-of-the-art equipment in a unique culinary setting.

Additional Benefits:

  • Employee meal discounts.
  • Performance bonuses and growth opportunities.
  • A dynamic, artisanal workspace that values innovation and quality.

Application Instructions:

  • Send applications to Tonyssourdough@gmail.com
  • Required documents (resume, cover letter, portfolio or culinary samples if applicable).

Location Details:

  • Elora, ON N0B1S0

Equal Opportunity Statement:

  • We are committed to diversity and equal opportunity employment.

Culture & Values:

MISSION

At Tony’s Sourdough Pizzeria, we are excited to be part of Elora, a rapidly growing historic town known for its vibrant tourist attractions. Our mission is clear:

  • Provide the Best Pizza: We aim to serve not just the best pizza in Elora, but also the finest in the province. Our commitment to quality ingredients and traditional techniques sets us apart.
  • Affordable Excellence: We believe that great pizza should be accessible to everyone. Our goal is to deliver exceptional products at prices that make our community feel valued.
  • World-Ranked Pizzeria: We aspire to gain recognition on a global scale. By focusing on quality and innovation, we aim to put Elora on the map as a destination for pizza lovers everywhere.

TEAM VALUES

Our team is the heart of Tony’s Sourdough Pizzeria. We hold ourselves to the highest standards through the following core values:

  • Communication: Open and honest dialogue is vital. We encourage sharing ideas and feedback to foster collaboration and growth.
  • Care: We prioritize the well-being of our customers and each other. Every interaction reflects our commitment to kindness and respect.
  • Trust: Trust builds strong relationships. We rely on one another to deliver on our promises and support our shared goals.
  • Collective Responsibility & Custodianship: We all play a role in maintaining our values and ensuring the success of the pizzeria. Each team member is a custodian of our mission and reputation.
  • Pride & Humility: We take pride in our work and the quality we provide, while remaining humble and open to learning from every experience.

WHY

The passion behind Tony’s Sourdough Pizzeria runs deep. Our motivations include:

  • Deep-Rooted Passion: Our love for bread baking and pizza making drives us to create authentic and delicious products that resonate with our community.
  • Creating Amazing Experiences: We strive to deliver not just great food but memorable experiences for our customers, ensuring they leave with smiles and stories to share.
  • For the Team and Our Families: Our work is not just about pizza; it’s about building a future for our team and their families. We are committed to creating a thriving workplace that supports personal and professional growth.
  • Together, we will build a pizzeria that not only serves outstanding pizza but also nurtures community, fosters relationships, and inspires a love for quality food. Welcome to Tony’s Sourdough Pizzeria Elora!

Contact Information: Tonyssourdough@gmail.com

Job Types: Full-time, Permanent

Pay: $50,000.00-$55,000.00 per year

Benefits:

  • Discounted or free food

Work Location: In person

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