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Chef Manager jobs in Manitoba

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    • This position will require the ability to take control of situations and adapt to regular interruptions.
    • Only candidates that have a Culinary Arts Diploma or…
    • Posting Close Date13 Nov 2026 12:00 PM (CST).
    • The Production Chef works as part of a team to prepare food production to coordinate curriculum prepared by…
    • View all Brandon School Division jobs - Brandon jobs - Chef jobs in Brandon, MB
    • Salary Search: Production Chef salaries in Brandon, MB
    • See popular questions & answers about Brandon School Division
    • This newly created role supports the Food Services Manager in overseeing daily food service operations across all locations.
    • Classification: Full Time, 80 hours bi-weekly.
    • Hours of Work: Standard workdays are Tuesday - Saturday with some flexibility based on kitchen staff availability…
    • Previous experience as a chef, sous chef, lead cook, kitchen supervisor, or senior cook is required.
    • The Executive Chef & Culinary Training Lead is responsible…
    • Sous chef: 1 year (required).
    • POSITION TYPE: *Full Time, Salary.
    • Reporting to the Executive Chef and YWG Operations Manager , the chosen candidate will perform…
    • In this role, you will help create memorable guest experiences, motivate and support a high-performing team, and uphold exceptional service standards and…
    • The ideal candidate will have a passion for food, strong leadership skills, and the ability to maintain high standards of quality in a casual fine dining…
    • Lead the daily setup, preparation, cooking, and service of your assigned kitchen section, ensuring all dishes meet the restaurant’s recipes, specifications,…
    • Join our remote camp team and enjoy paid travel, private accommodations, all meals provided, and a 2 weeks on/1 week off schedule that supports a great work-…
    • The Chef is responsible for overseeing the day-to-day operation of the kitchen in a remote camp; ordering food ingredients and planning menu, including other…
  • View similar jobs with this employer
    • Job Type: Full-Time, Permanent.
    • We are seeking a highly organized, detail-oriented, and performance-driven Back of House Manager to lead all stockroom and back-…
    • Both our culinary and front of house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless…
    • Shelly’s Indigenous Bistro is an Indigenous-owned takeout, delivery and catering restaurant seeking an experienced, hands-on General Manager to lead our daily…
    • This position is responsible for managing all activities in the kitchen, including food preparation, menu planning, ordering product and supplies, supervising/…
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Job Post Details

Executive Chef
Victoria Inn Hotel & Convention Centre
·
3.7
3550 Victoria Avenue, Brandon, MB R7B 2R4
$65,000–$80,000 a year
Full-time
Apply now

Job details

$65,000–$80,000 a year
Vision care, Dental care, Life insurance, Disability insurance, Discounted or free food, RRSP match, On-site parking
Full-time
3550 Victoria Avenue, Brandon, MB R7B 2R4

Full job description

Who we are looking for:The Victoria Inn Brandon is searching for an Executive Chef. This position will require the ability to take control of situations and adapt to regular interruptions. The successful candidate will oversee the entire kitchen, which prepares meals for the 34th Street Bar & Grill as well as all banquet functions held at the Victoria Inn Hotel & Convention Centre. Time management and organizational skills are crucial. Only candidates that have a Culinary Arts Diploma or equivalent education, as well as a minimum of two years’ experience within the food service industry will be considered.

What you will learn:The successful candidate will attend department and management meetings, as well as professional development courses and workshops.

Position Summary:Under the guidance of the General Manager, initiate and promote consistency and maintain high-quality food services through the management of front-line and banquet & catering operations. Successful candidate must maintain efficient communication in a fast-paced environment and provide employee guidance with all food preparation. The Executive Chef will need to coordinate effectively with the Banquet and Restaurant teams to provide the highest quality of food in both departments. Monitoring inventory levels and processing orders will be required as well as ensuring proper procedures, policies and standards are being followed.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.

Pay: $65,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Disability insurance
  • Discounted or free food
  • Life insurance
  • On-site parking
  • RRSP match
  • Vision care

Work Location: In person

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