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    • A supportive team of managers and staff to work with.
    • Assign tasks; supervise prep cooks, sous chefs & line cooks in the preparation and presentation of food.
    • Kitchen management: 3 years (required).
    • Prepare breakfast, lunch, and dinner - focusing on healthy and balanced meals (avoiding excessive deep frying/fast food concepts).
    • Previous kitchen management, kitchen supervisor, or chef experience.
    • We're looking for an experienced Kitchen Manager to lead our back-of-house team and help…
    • As the Head Chef, you will oversee all kitchen operations, ensure food safety standards are maintained, and inspire your team to achieve culinary excellence.
    • The Club boasts ten serviced areas including an informal à la carte bar area seating 50, an informal lounge area seating 80, a formal à la carte dining room for…
    • Develop new recipes and seasonal menu offerings with the executive chef to keep the dining experience fresh and engaging.
    • Private chef: 5 years (required).
    • Identify, vet and manage relationships with catering companies, private chefs, and hospitality vendors for large-scale or…
    • This role is vital in maintaining our high standards of food quality and customer satisfaction, ensuring an exceptional dining experience for our guests.
  • View similar jobs with this employer
    • Reporting to the Executive Chef, the Chef Manager is responsible for overseeing the day-to-day food service operations at the Donald Gordon Hotel and Conference…
    • Manage and control labour costs and food costs within budget targets.
    • Oversee the schedules of each outlets within the budgets.
    • Food Safe Level 1 certification.
    • Job Type:* Full-Time, Salary.
    • Lead the kitchen during service — jump on the line when it counts.
    • Own food quality, consistency, and execution every shift.
    • Group health benefits plan (Dental, Vision, Paramedical, and more).
    • Generous staff discounts at all our properties.
    • Free access to the Everwild Nordic Spa.
    • Maintain open communication with the team as a whole, including, general manager, owners, front of house manager and head brewer.
    • Nestled in the heart of Mississauga along the banks of the Credit River, Credit Valley Golf and Country Club offers a four-season premier private club…
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Job Post Details

Head Chef/Kitchen Manager - job post

Farmhouse brewing co.
2.8 out of 5 stars
Chilliwack, BC
From $64,000 a year - Permanent, Full-time

Job details

Pay

  • From $64,000 a year

Job type

  • Permanent
  • Full-time

Location

Chilliwack, BC

Benefits

Pulled from the full job description

  • Paid time off
  • Vision care
  • Dental care
  • Life insurance
  • Disability insurance
  • Store discount
  • Discounted or free food

Full job description

Farmhouse Chilliwack is looking for an experienced, creative & capable Chef to join our team. We run a busy, high paced and unique Tasting Lounge with Kitchen nestled in the farmland of Greendale -Chilliwack

What we can provide: A great team driven work atmosphere with amazing culture established. Top industry tip pool shared in large with all of our kitchen staff. A great benefit plan. Long term employment to the right fit. A supportive team of managers and staff to work with. The opportunity to collaborate with our Farmhouse Abbotsford Chef. Your chance to work for a business that sets the industry standard for excellence

Head Chef Duties and Responsibilities
You will manage the daily operations & oversee your staff to ensure that the highest quality of cuisine is served to our guests. This will be done while ensuring that all food and staffing goals are met. A team mindset is crucial in this role. You will work in our open kitchen and use a variety of local ingredients to make and create artisan style dishes primarily using our Forno Bravo Wood Fired Oven

  • Direct kitchen operations, including scheduling, food preparation, cooking, and cleanup
  • Assign tasks; supervise prep cooks, sous chefs & line cooks in the preparation and presentation of food
  • Maintain control of the kitchen to ensure that all tasks are carried out efficiently and effectively
  • Resolve issues as they arise so that customers receive their orders in a timely manner
  • Make sure that all kitchen and wait staff adhere to food safety and hygiene regulations to ensure a clean and sanitary kitchen
  • Plan desserts, feature menus and set prices, making adjustments as needed based on the availability of ingredients
  • Frequent quality checks of ingredients and plated items to guarantee that the highest quality products are prepared and served to your guests
  • Collaborate with the Front of House Manager & Owners to align kitchen operations with the overarching goals of Farmhouse
  • Direct inventory
  • Maintain and monitor vendor pricing
  • Interview, hire & train kitchen staff throughout your employment
  • Maintain kitchen equipment; schedule repairs and additional maintenance as needed

Head Chef Requirements and Qualifications

* Experience cooking in a wood fired oven a huge asset
* Degree in culinary arts or a proven passion and performance in the kitchen

Do you have?

  • 2+ years of Chef/Kitchen management experience within a full kitchen
  • Significant experience as a Chef, with knife skills and culinary knowledge
  • Strong attention to detail
  • Creativity
  • Ability to oversee and manage kitchen operations while maintaining positive culture
  • Ability to remain productive when pulled in many different directions

Please Provide Three Professional References

Job Types: Full-time, Permanent

Pay: From $64,000.00 per year

Benefits:

  • Company events
  • Dental care
  • Disability insurance
  • Discounted or free food
  • Extended health care
  • Life insurance
  • On-site parking
  • Paid time off
  • Store discount
  • Vision care

Ability to commute/relocate:

  • Chilliwack, BC: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Chef & Kitchen Management: 2 years (preferred)

Language:

  • English (required)

Work Location: In person

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