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    • Looking for a Chef de Partie with experience in an a la carte restaurant.
    • Working alongside the Chef de Cuisine and team.
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    • Collingwood, ON L9Y 2N9: reliably commute or plan to relocate before starting work (required).
    • Whether you’re assisting guests, preparing delicious meals, or setting up memorable events, your contributions will make a lasting impact.
    • Collaborate with chefs and kitchen staff to ensure timely service during meal periods.
    • Looking for a Day Chef de Partie with experience in an a la carte…
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    • Maintain communication with the executive chef or head chef;
    • En plus de travailler dans un environnement naturel, apaisant et chaleureux, vous rejoignez une…
    • Heures d'arrivée et de départ flexibles.
    • The Chef de Partie plays a key role in daily kitchen operations by overseeing an assigned station and ensuring all food is prepared to the highest standards of…
    • The CDP supports Culinary Management to ensure that Osprey Valley consistently delivers high-quality food products, as well as working cohesively with the…
    • Role Status: Full Time / Permanent / Salary.
    • As a Sous Chef you will ensure execution of culinary operations as per Grouse Mountain’s standards while…
    • Kitchen Operations and Food Quality.
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    • Pride in their role and the company they work for.
    • …all while having good time!
    • Food Safe, SafeCheck, Food Handler or equivalent (preferred).
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Chef De Partie
Heron Rock Bistro
435 Simcoe Street, Victoria, BC V8V 4T4
$30 an hour
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

$30 an hour

Job type

Permanent
Full-time

Benefits

Pulled from the full job description
Dental care
Discounted or free food
Extended health care
Company events

Full job description

Heron Rock Bistro

We are an established, and growing neighbourhood business serving

quality Food and Beverage in a Warm and Welcoming Atmosphere.

Established May 4th, 2005.

French-inspired, Pacific Northwest Bistro.

OPEN 7 Days a Week, all year: ~9 a.m. to 9 p.m. (10 p.m. Fri & Sat)

Our Mission:

Create a Warm and Welcoming Atmosphere with Great People, Service, Food & Beverage

Overview of the CDP position:

Total compensation $30 (wage & gratuities to start).

Option to add Medical and Dental.

-This is a Leadership role in a fast paced kitchen.

-Working closely with our Chef and Owner to develop as a professional and as a person.

-Responsible for running service when the Chef and Sous Chef are not in the kitchen.

-Grow and maintain a positive work environment.

-Creative influence on the daily and/or nightly features

-Butchery-Ordering-Building, reinforcing, and implementing routines.

Team: 12-14 Kitchen Team members (8-10 full time 4-6 part time) 18-20 Front of House Team members (8-10 full time, 10-12 part time) Multiple staff members have worked with us for 4-15 years.

Partners: Farmer Ben's Eggs, 4 Quarters' Meats, Saanich Organics, 63 Acres, Gordon Food Services, Finest @ Sea, Driftwood, Hoyne, Phillips, Category 12, Longwood, Red Arrow etc... Stillhead, Sheringham and Tofino Distilleries.

If you are interested in discussing this opportunity, Please email Chef Jesse Brady and Owner/Operator Andrew Moffatt directly: info@heronrockbistro.ca andJbrady@heronrockbistro.ca

Pay: $30.00 per hour

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care

Work Location: In person

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