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Chef De Partie jobs

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    • Job Title: Full-Time Line Cook*.
    • You will work closely with our kitchen team to prepare and execute a variety of dishes with precision and attention to detail.
    • We are currently seeking an experienced Line Cook who excels in the art of culinary creations using meats, fish, and seafood.
    • Job Types: Permanent, Full-time.
    • As Sous Chef, you’ll support the Head Chef in daily kitchen operations, team leadership, and menu execution.
    • You’ll help ensure every plate meets our standards—…
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    • SUN/MON OFF, TUE 16:00-00:00, WED 16:00-00:00, THU 16:00-00:00, FRI 18:00-02:00, SAT 18:00-02:00.
    • Full benefits package for full-time employees.
    • Your primary responsibility is to assist the Chef in administering and overseeing the day to day kitchen operations and to appropriately manage and supervise…
    • Seeking Line Cooks/ Prep Cooks to join our team in the day-to-day operations of a new fine dining restaurant in Whistler.
    • Job Types: Permanent, Full-time.
    • We are looking for someone with previous kitchen experience, preferably with Mexican cuisine, who is familiar with traditional Mexican ingredients and flavours.
    • Previous experience as a Sous Chef, Chef de Partie, or senior line cook.
    • Support the Head Chef in the daily operation of the kitchen.
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    • Prepare food to order to the highest quality standards.
    • Inventory control and food ordering to ensure food costs targets are achieved and wastage is minimized.
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    • Maintain communication with the executive chef or head chef;
    • En plus de travailler dans un environnement naturel, apaisant et chaleureux, vous rejoignez une…
    • Type d'emploi : Temps Plein.
    • The 1st Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and…
    • You have minimum 2 years of restaurant Line and/or Prep Cook experience (in a comparable full-service restaurant environment).
    • Line Cook: 2 years (required).
    • Acting as a leader, alongside the Event Chef, this individual is a role model for employees in the kitchen and is responsible for guiding and developing direct…
    • Minimum of 5 years in a senior cook or sous chef role in a fast-paced à la carte setting.
    • The Chef de Partie will maintain a hands-on approach when necessary…
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Career Resources:

Line Cook
$22–$25 an hour
Full-time

Job details

Here’s how the job details align with your profile.

Pay

$22–$25 an hour

Job type

Full-time

Shift and schedule

Weekends as needed
Holidays

Benefits

Pulled from the full job description
Discounted or free food
Flexible schedule

Full job description

Job Title: Full-Time Line Cook
Company: O'Briens Classic Grill
Location: Kapuskasing, Ontario

Compensation: $22 - $25 / hour

About Us:
O'Briens Classic Grill is a renowned establishment nestled in the heart of Kapuskasing, offering an unparalleled dining experience for our patrons. Our commitment to quality and excellence has made us a beloved destination for locals and visitors alike.

Job Description:
We are currently seeking a dedicated and skilled Line Cook to join our dynamic team on a full-time basis. As a Line Cook at O'Briens Classic Grill, you will play a crucial role in ensuring the quality and consistency of our culinary offerings. You will work closely with our kitchen team to prepare and execute a variety of dishes with precision and attention to detail.

Responsibilities:

  • Prepare and cook menu items in accordance with established recipes and standards
  • Set up and stock stations with necessary supplies
  • Ensure food preparation areas are clean and organized
  • Monitor inventory levels and communicate supply needs to management
  • Adhere to all food safety and sanitation guidelines
  • Collaborate with kitchen team members to maintain a smooth and efficient workflow
  • Assist with food preparation tasks as needed
  • Uphold O'Briens Classic Grill's commitment to quality and excellence in every dish

Requirements:

  • Proven experience as a Line Cook in a fast-paced kitchen environment
  • Solid understanding of cooking techniques and best practices
  • Ability to work well under pressure and in a team setting
  • Strong attention to detail and organizational skills
  • Flexibility to work evenings, weekends, and holidays as needed
  • Food Handler Certification (or willingness to obtain)

Benefits:

  • Competitive wages
  • Opportunities for career growth and advancement
  • Employee discounts on dining
  • Positive and supportive work environment

How to Apply:

Candidates for the above position are invited to submit a resume and cover letter outlining your qualifications and relevant experience via email to :

Human Resources
O'Briens Corporate Group
HR@obriensgroup.ca

We thank all applicants for their interest, however, only those selected for an interview will be contacted.

O’Briens Corporate Group is committed to diversity, equity, and inclusion. We welcome and encourage applications from individuals of all backgrounds, including Indigenous peoples, persons with disabilities, and members of visible minority groups. All applications will be received with interest and treated confidentially.

Pay: $22.00-$25.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Ability to commute/relocate:

  • Kapuskasing, ON: reliably commute or plan to relocate before starting work (preferred)

Experience:

  • Kitchen: 1 year (preferred)

Location:

  • Kapuskasing, ON (preferred)

Work Location: In person

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