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Chef De Partie jobs

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    • The ideal candidate will have a strong background in food service and a commitment to food safety and quality.
    • Job Types: Full-time, Permanent, Seasonal.
    • As Sous Chef, you’ll support the Head Chef in daily kitchen operations, team leadership, and menu execution.
    • You’ll help ensure every plate meets our standards—…
    • Job Title: Full-Time Line Cook*.
    • You will work closely with our kitchen team to prepare and execute a variety of dishes with precision and attention to detail.
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    • SUN/MON OFF, TUE 16:00-00:00, WED 16:00-00:00, THU 16:00-00:00, FRI 18:00-02:00, SAT 18:00-02:00.
    • Full benefits package for full-time employees.
    • Your primary responsibility is to assist the Chef in administering and overseeing the day to day kitchen operations and to appropriately manage and supervise…
    • Function as part of a team, with a focus on communication.
    • Ensure company food and plating specifications are met, while executing appropriate food handling…
    • Seeking Line Cooks/ Prep Cooks to join our team in the day-to-day operations of a new fine dining restaurant in Whistler.
    • Job Types: Permanent, Full-time.
    • Previous experience as a Sous Chef, Chef de Partie, or senior line cook.
    • Support the Head Chef in the daily operation of the kitchen.
    • The successful candidate will have a strong background in food handling, safety, and restaurant operations, contributing to the overall success of our…
    • We are currently seeking an experienced Line Cook who excels in the art of culinary creations using meats, fish, and seafood.
    • Job Types: Permanent, Full-time.
    • Poste temps plein, soirs et fins de semaine.
    • Minimum 2 ans d'expérience en cuisine de restaurant.
    • 269, boul. de l'Ange-Gardien, L'Assomption.
    • In this energetic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity.
    • The Chef de Partie plays a key role in daily kitchen operations by overseeing an assigned station and ensuring all food is prepared to the highest standards of…
    • In this role, you will be responsible for preparing high-quality dishes, maintaining impeccable food safety standards, and delivering exceptional service to our…
    • Minimum of 5 years in a senior cook or sous chef role in a fast-paced à la carte setting.
    • The Chef de Partie will maintain a hands-on approach when necessary…
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Job Post Details

Line Cook - Perth, Ontario - job post

Michael's Table
5.0 out of 5 stars
110 Gore Street East, Perth, ON K7H 1J3
$18.50–$22.00 an hour - Temporary, Permanent, Seasonal, Full-time

Job details

Pay

  • $18.50–$22.00 an hour

Job type

  • Temporary
  • Seasonal
  • Permanent
  • Full-time

Location

110 Gore Street East, Perth, ON K7H 1J3

Benefits

Pulled from the full job description

  • Discounted or free food
  • Flexible schedule

Full job description

Job Overview
We are seeking a skilled and passionate Line Cook to join our dynamic kitchen team. The ideal candidate will have a strong background in food service and a commitment to food safety and quality. As a Line Cook, you will play a crucial role in meal preparation and food handling, ensuring that every dish meets our high standards of excellence. If you thrive in a fast-paced restaurant environment and have a love for cooking, we want to hear from you!

Responsibilities

  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in compliance with food safety regulations and guidelines.
  • Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
  • Assist with inventory management, including receiving and storing food supplies.
  • Collaborate with other kitchen staff to ensure efficient meal preparation and timely service.
  • Monitor food quality throughout the cooking process, making adjustments as necessary.
  • Help train new kitchen staff on proper cooking techniques and food handling practices.

Experience

  • Previous experience in a kitchen or food service environment is preferred.
  • Knowledge of food safety practices and proper food handling techniques is essential.
  • Familiarity with meal preparation methods and cooking techniques within the restaurant industry.
  • Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
  • Strong communication skills and the ability to work collaboratively as part of a team.

If you are ready to take your culinary skills to the next level in an exciting restaurant setting, we encourage you to apply for the Line Cook position today!

Job Types: Full-time, Permanent, Seasonal

Pay: $18.50-$22.00 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Location:

  • Perth, ON K7H 1J3 (preferred)

Work Location: In person

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