Chef De Partie jobs
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Easily applyUrgently hiringPark Hospitality, Compass Group Canada at...Winnipeg, MB R3P 2N6- $20.25 an hour
- Part-time
81 hires made in past 30 days- Assist in food preparation and collaborate with the sous/junior sous chef and executive/head chef.
- Coach and provide overall direction to kitchen staff in…
Chef De Partie
Easily applyUrgently hiringHeron Rock BistroVictoria, BC V8V 4T4- $30 an hour
- Full-time +1
- Dental care
- Discounted or free food
- Company events
- Extended health care
- Quality Food and Beverage in a Warm and Welcoming Atmosphere.*.
- Create a Warm and Welcoming Atmosphere with Great People, Service, Food & Beverage.
Chef de Partie (Seasonal)
Easily applyUrgently hiringCredit Valley Golf and Country ClubMississauga, ON L5C 1Y7- $20.50–$21.50 an hour
- Full-time +2
- Discounted or free food
- On-site parking
Often responds in 1 day9 hires made in past 30 days- Minimum of 5 years in a senior cook or sous chef role in a fast-paced à la carte setting.
- The Chef de Partie will maintain a hands-on approach when necessary…
Executive Chef
Easily applyTrinity Manor at StonebridgeSaskatoon, SK- Full-time +1
- Provide leadership to the Sous Chef, Chef de Partie, cooks and Dishwasher / Kitchen Support Associates, with clear expectations, communication and…
Chef De Partie (Seasonal) - Two Brothers
Easily applyUrgently hiringTPC Toronto at Osprey ValleyCaledon, ON- From $24.50 an hour
- Full-time +3
- Weekends as needed +2
- Store discount
- Discounted or free food
- Company events
- On-site parking
Often responds in 3 days18 hires made in past 30 days- The CDP supports Culinary Management to ensure that Osprey Valley consistently delivers high-quality food products, as well as working cohesively with the…
Chef De Partie
Easily applyTHE MEXICAN CORNER RESTAURANTWhistler, BC- $24–$25 an hour
- Full-time +1
- 32 to 40 hours per week
- Weekends as needed +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Education Allowance to support continued professional development.
- Staff meal and non-alcoholic beverage while on shift.
Chef de Partie
Easily applyUrgently hiringParis ParisToronto, ON M6J 2Z5- $40,300–$44,200 a year
- Full-time
- Dental care
- Extended health care
- Flexible schedule
- On-site parking
- Working alongside the Chef de Cuisine and team.
- Full time employees receive health care benefits after 3 months probation..
Chef de Partie
Easily applyUrgently hiringTrue Wild DistillingCalgary, AB T2G 0P4- $17–$20 an hour
- Full-time +1
- Weekends as needed +1
- On-site parking
2 hires made in past 30 days- Collaborate with chefs and kitchen staff to ensure timely service during meal periods.
- Looking for a Chef de Partie with experience in an a la carte restaurant.
Wildfire Golf Club - Chef de Partie
Easily applyWildfire Golf ClubLakefield, ON- From $17.49 an hour
- Full-time +2
- Discounted or free food
- On-site parking
- Flexible schedule
- Answer, report, and follow executive or sous chef’s instructions.
- We are looking for an eager, ready-to-learn cook to prepare food to the chef’s specifications…
Sous Chef
Easily applyOften replies in 1 daySouth HallVancouver, BC V5X 4W1- $18.85–$23.66 an hour
- Full-time +7
- Weekends as needed +1
- Discounted or free food
- Flexible schedule
- On-site parking
- Previous experience as a Sous Chef, Chef de Partie, Lead Cook, or in a similar senior culinary role.
- We are seeking an experienced, motivated, and reliable *…
Pastry Cook (Pastry Chef de Partie)
Easily applyMultiple openingsSweet AddictionsToronto, ON M4X 1K2- $19.50–$23.00 an hour
- Full-time +1
- 25 to 45 hours per week
- Weekends as needed
- Discounted or free food
- The Chef de Partie is responsible for the oversight of all food production in a specified area of the kitchen This position supervises and directs kitchen staff…
- Auberge Val Saint-Côme et Resto Bar Le PitchSaint-Côme, QC
- Full-time +1
- Employee assistance program
- Discounted or free food
- Company events
- On-site parking
- Casual dress
- Superviser l'envoi des plats pour garantir un service rapide respectant les standards de qualité et de présentation ;
- Plusieurs années d’expérience en cuisine.
Sous Chef
Easily applyAmsterdam Inn & Suites-Grand FallsGrand Falls, NB E3Z 1A6- $20–$23 an hour
- Full-time +1
- Weekends as needed +1
- Dental care
- RRSP match
- On-site parking
- Maîtrise pratique de divers logiciels (MS Office, logiciels de gestion de restaurant, systèmes de point de vente).
- Monitoring performance standards for staff.
- Frontiers North AdventuresChurchill, MB
- $22–$25 an hour
- Weekends as needed +4
- Kitchen Operations and Food Quality.
- Prepare, cook, assemble, and portion food according to established recipes, preparation methods, and presentation standards…
- Frontiers North AdventuresChurchill, MB
- $22–$25 an hour
- Weekends as needed +4
- Kitchen Operations and Food Quality.
- Prepare, cook, assemble, and portion food according to established recipes, preparation methods, and presentation standards…
- Delta Hotels by Marriott Kingston WaterfrontKingston, ON K7L 5H7
- From $65,000 a year
- Full-time
- Weekends as needed +1
- Paid time off
- Dental care
- Life insurance
- Employee assistance program
- Discounted or free food
- Company events
- Your primary responsibility is to assist the Chef in administering and overseeing the day to day kitchen operations and to appropriately manage and supervise…
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Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Chef De Partie, Banquets & Catering Part Time at Assiniboine Park
Job details
Pay
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Full job description
POSITION OBJECTIVE
The Chef De Partie is a senior member of the kitchen team and is responsible to produce high-quality plates for guests and ensure that the kitchen is in good, clean, and hygienic condition. This position will be responsible to assist in the supervision of all kitchen line and prep cooks including training and developing BOH employees. The Chef de Partie supports the Sous Chefs to manage the line and ensure kitchen staff follow all health and safety regulations by ensuring adherence to sanitary and safe food handling guidelines set by Manitoba Health regulations, at all times.
The Chef De Partie will collaborate with the Head Chef to determine menus, necessary ingredients, ordering, inventory, and staff schedules. The Chef De Partie will provide input in establishing priorities, organizing workflow, and delivering high quality culinary experience for guests. This position is also responsible to maintain product consistency by conducting inspections of seasonings, portion, and appearance of food, expedite in the kitchen as business demands.
KEY ACCOUNTABILITIES
Food Preparation
· Supervise and participate in the production and plating of all food service areas, to maintain the best quality food style possible.
· Assist in food preparation and collaborate with the sous/junior sous chef and executive/head chef.
· Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition.
· Produce high-quality plates for customers in both design and taste.
· Oversee and supervise kitchen staff, ensuring work and food prep stations are clean and comply with food safety standards.
· Keep refrigerators and storerooms organized and maintained in the various kitchen areas daily ensuring all food products are stored in accordance with provincial regulations.
· Supervise and participate in the production and plating of all food service areas, to maintain the best quality food style possible.
· Follow any and all recipes as they apply to any food products that you prepare, as determined by the Executive Chef.
· Offer suggestions and creative ideas that can improve the kitchen’s performance, menu options, and service levels.
· Support the maintenance of the kitchen equipment, and arrange repairs and service as needed.
· Assist with inventory, ordering, supplier relationships, and management of supplies.
· Maintain product consistency by conducting inspections of seasonings, portion, and appearance of food, expedite in the kitchen as business demands.
· Ensure the proper use of scales and measurements in all recipes, portioning, and food production by both yourself and the staff under your direct supervision.
Coaching & Mentoring
· Assign work and side duties to staff in accordance with departmental procedures.
· Communicate additions or changes to the assignments as they arise throughout the shift.
· Train and mentor new cooks in the kitchen on proper cooking techniques.
· Advise new and junior cooks on the proper policies and procedures and protocols to follow in the kitchen.
· Coach and provide overall direction to kitchen staff in conjunction with the sous chef and or head chef to junior kitchen staff.
· Provide input for disciplinary action, within the values and guidelines of Park Hospitality.
Kitchen Operations
· Ensure refrigerators and storerooms are organized and maintained in the various kitchen areas on a daily basis and that all food products are stored in accordance with provincial regulations.
· Ensure cleanliness and hygiene is maintained in the various kitchen areas including refrigerators and storerooms and that food products are rotated to ensure high standards of freshness.
· Ensure that all opening and closing duties are completed as set out by the Park Café Chef or Banquet Chef.
· Oversee food deliveries to ensure the products have been delivered and stored according to the standards set by the Executive Chef and provincial health regulations and informs the Head Chef of any discrepancies.
Administration
· Provide input for menus, creating, developing, and recommending recipes, for the use of other staff, to create a consistent and quality food product.
· Aid the Head Chef in ordering and inventory of food products for the preparation and operation of an efficiently run kitchen.
· Oversee food deliveries to ensure the products have been delivered and stored according to the standards set by the Executive Chef and provincial health regulations and informs the Head Chef of any discrepancies.
· Report all requests and complaints to Head Chef while meeting Park Hospitality’s standards to exceed the visitor’s expectations.
· Ensure maintenance requests, incident reports and incident investigations are submitted to Chef, Banquets.
· Coach and provide leadership to all the staff of the kitchen, ensuring the training and development of staff, providing input for disciplinary action, within the values and guidelines of Compass Group Canada and Park Hospitality.
· Conduct yourself as the Banquets Chef would in his/her absence, in accordance with his/her values and positive motivation tools.
Health & Safety
· Uphold a safe working environment and be Health and Safety conscious and actively involved in maintaining and improving a safe work environment.
General Duties
· Adhere and comply with all Compass Group Canada & Park Hospitality policies, safety regulations and safe work practices that will ensure a safe work environment.
· Maintain a professional image while working and provide extraordinary experiences to our park visitors while performing daily work activities.
· Demonstrate the ability to establish and maintain positive and inclusive relationships with co-workers, volunteers, and visitors.
· Demonstrate a commitment to the principles of equity and diversity, and proven ability to work effectively with a diverse population.
· Perform other related duties and responsibilities as required.
Pay: $20.25 per hour