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    • Full-time private chef for a small household in Toronto.
    • Minimum 3 years private chef experience (fine dining background required).
    • View all Walt Hospitality Group jobs - Toronto jobs
    • Salary Search: Private Chef salaries in Toronto, ON
    • Final Interview (60min):*You will meet with Resort Leadership to discuss your experience as a chef, as a leader, and how you envision your time at ROAR.
    • Schedule:* 15 days on, 6 days off (approximately), 11hrs/ a day.
    • As Head Chef, you'll oversee every aspect of the culinary program—from menu development and…
    • The successful candidate will have a refined, contemporary approach to cuisine and a passion for elevating each meal into a memorable experience.
    • Your primary responsibility is to assist the Chef in administering and overseeing the day to day kitchen operations and to appropriately manage and supervise…
    • As Vida Sous Chef, you will assist the Chef De Cuisine in overseeing the Vida kitchen operations and ensuring the highest quality of food preparation and…
    • Manage the daily operation of the kitchen while maintaining a fun and professional atmosphere.
    • Assume 100% responsibility of the quality of food and the dishes…
    • As a Chef, you will be responsible for maintaining the highest standards of food quality, safety, and presentation while inspiring your team to deliver…
    • Base salary: $55,000 annually (must work 44 hrs. per week minimum).
    • Benefits after probation, 80% coverage ( $1500 Dental, $500 optical etc.).
    • This position will require the ability to take control of situations and adapt to regular interruptions.
    • Only candidates that have a Culinary Arts Diploma or…
    • The ideal candidate will have a deep understanding of Italian cuisine and the ability to lead and inspire a team.
    • Job Types: Full-time, Permanent.
    • Coordonner les activités du service de restauration et superviser l’équipe.
    • Préparer les repas, les desserts et les pâtisseries.
    • Opal Palace is seeking an experienced and highly motivated Head Chef to lead our culinary operations across our restaurant, banquet, event and catering…
    • Soutenir la direction dans la prise de décision et assurer une gestion saine des budgets établis.
    • Minimum de 2 ans d’expérience dans un poste similaire.
    • Lead and oversee all culinary operations for Fredrich, The Wyld, Caddy Snack and Banquet Operations.
    • Develop and execute regular menus, seasonal offerings, and…
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Career Resources:

Private Chef
Walt Hospitality Group
Toronto, ON
$110,000–$130,000 a year
Permanent, Full-time
Apply now

Job details

$110,000–$130,000 a year
Paid time off, Wellness program
Permanent, Full-time
Monday to Friday
Toronto, ON

Full job description

Walt Hospitality Group is Hiring: Private Chef – Toronto

$110,000 – $130,000 (on payroll)

Full-time private chef for a small household in Toronto. You’ll prepare daily lunch and dinner for 2, plus occasional small parties (typically 4–8 guests once a month). Cooking style is clean, light Mediterranean — focused on the highest-quality seasonal produce, seafood, and ingredients from the household garden. Minimal use of fats and creams; no foams or unnecessary embellishments.

What you’ll do

  • Plan, develop, record, and organize daily menus and recipes
  • Cook lunch and dinner daily, with flexibility for occasional small dinners outside regular hours
  • Source high-quality ingredients and manage all inventory (pantry, freezer, wine cellar, and garden produce)
  • Prepare scratch-made stocks and use garden ingredients for seasonal batch cooking, preservation, and freezing
  • Maintain an organized, efficient kitchen and contribute to household meal planning

Requirements

  • Minimum 3 years private chef experience (fine dining background required)
  • Own reliable vehicle
  • Meticulous, organized, low-ego, and team-oriented approach
  • Strong sourcing skills and comfort managing full kitchen inventory

Schedule: Monday–Friday (flexible for occasional small dinners)

Location: Toronto

Employment: Full-time, on payroll

Apply: Email phil@walthospitality.com with your resume and a short note about your private chef experience.

Pay: $110,000.00-$130,000.00 per year

Benefits:

  • Paid time off
  • Wellness program

Work Location: In person

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