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    • This position will require the ability to take control of situations and adapt to regular interruptions.
    • Only candidates that have a Culinary Arts Diploma or…
    • Reporting to the Director of Food and Beverage, the Executive Chef is accountable for overall success of the daily kitchen operations.
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • Manages kitchen operations and staff daily to ensure a consistent, high quality food product.
    • Areas of responsibility comprise overseeing food preparation area…
    • Chef or sous chef: 3 years (required).
    • Oversee all kitchen operations for the taproom and Juniper Pizza Pies; this includes staff scheduling and ordering of…
    • Renforcer l'engagement auprès des comptes attribués.
    • Mettre en œuvre les plans territoriaux, les ententes et les activités assignées.
    • Relevant du Chef exécutif, le Sous-Chef exécutif joue un rôle clé dans l’excellence des opérations culinaires de nos différents points de vente.
    • Assist chef in food prep.
    • Cover for the chef in case of sickness or emergency.
    • Work with the chef in managing all aspects of the kitchen.
    • Soutenir la direction dans la prise de décision et assurer une gestion saine des budgets établis.
    • Entregent et capacité à résoudre des problèmes.
    • Être passionnée par la cuisine et les produits du terroir.
    • Si vous êtes prêt(e) à relever ce défi excitant et à apporter votre touche personnelle à notre…
    • Formation en cuisine ou expérience pertinente en tant que sous-chef ou cuisinier d’expérience.
    • Superviser et encadrer les cuisiniers et aides-cuisiniers.
    • 3 à 5 ans d’expérience en cuisine.
    • Gérer les équipes en cuisine et en salle à manger.
    • Veiller au respect du code vestimentaire et des normes d’hygiène et de…
    • Viens faire grandir Cordon Bleu, Clark, Paris Pâté et Esta avec nous.
    • Pourquoi te joindre à nous*.
    • Des marques nationales, des lancements, des campagnes et des…
    • A passion for Italian cuisine and the ability to execute traditional dishes with precision.
    • The ideal candidate will have a deep understanding of Italian…
    • The Chef de Cuisine - Lakeside Dining continually works to improve guest and employee satisfaction while maximizing the financial performance in all areas of…
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Job Post Details

Executive Chef
Victoria Inn Hotel & Convention Centre
·
3.7
3550 Victoria Avenue, Brandon, MB R7B 2R4
$65,000–$80,000 a year
Full-time
Apply now

Job details

$65,000–$80,000 a year
Vision care, Dental care, Life insurance, Disability insurance, Discounted or free food, RRSP match, On-site parking
Full-time
3550 Victoria Avenue, Brandon, MB R7B 2R4

Full job description

Who we are looking for:The Victoria Inn Brandon is searching for an Executive Chef. This position will require the ability to take control of situations and adapt to regular interruptions. The successful candidate will oversee the entire kitchen, which prepares meals for the 34th Street Bar & Grill as well as all banquet functions held at the Victoria Inn Hotel & Convention Centre. Time management and organizational skills are crucial. Only candidates that have a Culinary Arts Diploma or equivalent education, as well as a minimum of two years’ experience within the food service industry will be considered.

What you will learn:The successful candidate will attend department and management meetings, as well as professional development courses and workshops.

Position Summary:Under the guidance of the General Manager, initiate and promote consistency and maintain high-quality food services through the management of front-line and banquet & catering operations. Successful candidate must maintain efficient communication in a fast-paced environment and provide employee guidance with all food preparation. The Executive Chef will need to coordinate effectively with the Banquet and Restaurant teams to provide the highest quality of food in both departments. Monitoring inventory levels and processing orders will be required as well as ensuring proper procedures, policies and standards are being followed.

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age. Accommodations available upon request.

Pay: $65,000.00-$80,000.00 per year

Benefits:

  • Dental care
  • Disability insurance
  • Discounted or free food
  • Life insurance
  • On-site parking
  • RRSP match
  • Vision care

Work Location: In person

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