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    • Collaborated with your Sous chefs on menu creation, feature sheets, and catering events.
    • Have updated and streamlined our inventory systems.
    • Ensure catering staff are working safely at all times.
    • Work closely with the catering management and staff as required.
    • Supervise the preparation of all food.
    • Experience with inventory counts and food-cost control.
    • Previous experience in events, banquets or catering is required.
    • Type d’emploi :* Temps plein.
    • Familiarization with menu terminology and culinary terms which are used on a daily basis.
    • Please note, this is a full-time sessional position working from…
    • Negotiate with clients for catering or use of facilities.
    • Plan, organize, direct, control, and evaluate operations.
    • Develop, implement, and analyze budgets.
    • Must be knowledgeable in food cost and labor cost control.
    • Your primary responsibility is to assist the Chef in administering and overseeing the day to day…
    • Ability to stand for extended periods and perform the physical requirements of the position, including lifting and carrying up to 50 lbs.
    • Develop and contribute input for menu options and potential catering opportunities.
    • The environment is fast paced with an emphasis on delivering good customer…
    • Strong verbal and written communication skills, with the ability to exercise discretion and good judgement.
    • Minimum of 2 years experience in a food services,…
    • Resort and/or catering experience preferred.
    • Conduct inventory counts regularly, and within the timelines required.
    • This is a full-time, seasonal position.
    • Post-secondary education (training/ certification/ diploma) in culinary studies, catering or hospitality is an asset.
    • Trains kitchen associates on the fundamentals of good cooking and excellent plate presentations.
    • Required to move, lift, carry, pull and place objects weighing…
    • Knowledge of safe food handling, sanitation, food rotation, and inventory storage practices.
    • Minimum 5 years of culinary experience in a banquet, catering,…
    • Fulfill customer bakery orders or special orders as requested (i.e. catering orders).
    • Follow recipes accurately, frost & decorate baked goods as applicable,…
    • Assist with packaging baked goods for retail or catering purposes, ensuring products are properly labeled and stored.
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Job Post Details

Head Chef
Roar Tofino
·
4.2
Tofino, BC
$80,000–$110,000 a year
Full-time
Apply now

Job details

$80,000–$110,000 a year
Dental care
Full-time
Tofino, BC

Full job description

Head Chef – Tofino

Do You Rebel Against the Ordinary?

Then check out this job post…

Nestled in the rainforest, ROAR is Tofino’s cozy live fire restaurant and bar that makes everyone feel at home. We are a team of rebels here, where everyone’s individuality is celebrated. And we are looking for a Head Chef to ensure ROAR remains a thriving culinary Tofino hotspot for tourists and locals alike.

Located in the swanky Hotel Zed, ROAR is a unique restaurant in a world renowned and remote location.

Benefits & Work Perks

  • We cover 100% of medical and dental premiums
  • Free mental health benefits
  • Free nights at any of our hotels + discounts for your friends & family

Salary: $80,000-110,000

What the Role is Quacked Up to Be

The Head Chef of ROAR is the source for inspirational leadership and a passion for culinary excellence. You’ll be driving the business forward and overseeing a wide range of daily activities from day-to-day kitchen operations to forecasting, budgeting and menu creation, all while providing positive and loving mentorship for the future generation of Chefs.

The Head Chef reports to the Resort Manager and is responsible for leading the culinary program towards financial success while upholding ROAR’s brand and values.

In your first 3 months, you will…

  • Spend time with your team, cooking on the line with them to learn our current menu and processes
  • Sit down and meet with each member of your team to learn more about their story and goals
  • Learn the ins and outs of the kitchen, how it is currently being run, systems and processes with an eye to identify gaps and areas of improvement
  • Build your team and relationships with your Sous Chef(s), onboarding them, learning their strengths, aspirations, and career plans
  • Sit down with the FOH team to learn their perspective on the food, clientele, and what they hear from our guests
  • Work closely with Carl, the Restaurant Manager to learn how the FOH runs and interacts with the BOH team
  • Build relationships, cook with the team, and learn from the team behind the ROAR brand

In your first 12 months, you will…

  • Have updated and streamlined our inventory systems
  • Developed new seasonal menus that reflect the local bounty of Tofino and showcases our live fire culinary program
  • Taken full advantage of the ROAR greenhouse to grow seasonal produce to showcase on our menu and feature sheets
  • Collaborated with the FOH team to ensure the serving staff are fully educated on our menu, ingredients, and suppliers
  • Have worked closely with the Resort Manager Matt Brear to develop an events plan for ROAR cooks to showcase our unique culinary program and the ROAR brand
  • Developed career plans for your team to elevate their culinary skills and help them with their continue growth and success
  • Represented ROAR at local food festivals in Tofino and Victoria
  • Have identified areas of wastage and created systems to address them reducing our overall costs
  • Collaborated with your Sous chefs on menu creation, feature sheets, and catering events
  • Have gained the trust of the BOH and FOH teams through building relationships, supporting development and working with the team to create exceptional experiences for our guests
  • Have worked on create a hiring and succession plan for your team, attending hiring fairs and working with co-op programs

This exciting role will have a significant impact at ROAR. You will lead our kitchen, making your mark on a truly unique and creative culinary scene: Tofino. You will be able to utilize the bounty of the West Coast, our on-property greenhouse and the live fire grill to create a unique and inviting menu and atmosphere for our guests. You will help grow a team of excited and talented cooks who want to hone their craft and work in a unique and creative space.

What to expect from us?

Application:We will do our best to review and respond to all applications.

First Interview (45min):You will meet with People & Culture to discuss your previous experience and what draws you to Tofino.

Second Interview (60min):You will meet with Restaurant Leaders to discuss your leadership experience, Tofino's unique culture and environment, and the restaurant's operations.

Final Interview (60min):You will meet with Resort Leadership to discuss your experience as a chef, as a leader, and how you envision your time at ROAR.

Onsite Visit:We will work with you to get you to Tofino for two nights to meet with the team and Carl, the Restaurant Manager, cook on the line with your team, tour the kitchen, hotel, and greenhouse, and observe the restaurant in action.

Offer:This is where we get to pop the champagne (or sparkling non-alcoholic apple cider) to celebrate joining our crew of ROARIANS!

Answer the Call

If this sounds like the job you want, hit thatApply buttonanddon't forget to write a note about why you want to work with us!

Don’t feel like you meet every requirement? Studies show that women are less likely to apply to roles because they don’t match the job posting 100%. If this posting sounds like an exciting opportunity for you, we encourage you to apply.

Our CommitmenttoDiversity&Inclusion: Weareaninclusivecompany,andourambitionistoattract,recruitandpromotediversetalent.Weendeavortoensuremarginalizedgroupsarerepresented:Black,Indigenous,peopleofcolour, andLBGTQ2S+communities.

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