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    • Bonus: experience in catering, hospitality, or culinary arts.
    • As a Grazing Table & Catering Assistant, you’ll work closely with our catering team to prepare,…
    • View all The Coffee Mill jobs - Fredericton jobs - Caterer jobs in Fredericton, NB
    • Salary Search: Catering salaries in Fredericton, NB
    • Familiarization with menu terminology and culinary terms which are used on a daily basis.
    • Hourly Rate: $23.99 - $26.88.
    • Experience in a large volume operation.
    • Negotiate with clients for catering or use of facilities.
    • Plan, organize, direct, control, and evaluate operations.
    • Employer: Jane's Next Door.
    • Support inventory control and proper handling of catering supplies.
    • Coordinate daily catering orders and event logistics.
    • Pay: From $20.00 per hour.
    • Maintain and organize physical and digital filing systems, ensuring records are complete, current, and easy to locate.
    • This is a people-first role.
    • Manage catering equipment and linens responsibly.
    • Civic Hotel, Autograph Collection, is a bold, independent boutique hotel in the heart of Surrey City Centre,…
    • We commit to identify, prevent, and eliminate discrimination and harassment in all its forms with respect to race, color, ancestry, place of origin, physical or…
    • Ensure catering staff are working safely at all times.
    • Work closely with the catering management and staff as required.
    • Supervise the preparation of all food.
    • Collaborated with your Sous chefs on menu creation, feature sheets, and catering events.
    • Have updated and streamlined our inventory systems.
    • Assist with inventory management by monitoring stock levels, ordering supplies, and minimizing waste through effective inventory control.
    • Able to lift and carry up to 50 lbs.
    • The Resort Cook at Panorama Mountain Village holds the key to the financial success of a food service operation.
    • Strong verbal and written communication skills, with the ability to exercise discretion and good judgement.
    • Minimum of 2 years experience in a food services,…
    • Strong understanding of food safety, sanitation, inventory management, and cost control.
    • Ensure the kitchen is properly prepared for daily service, catering…
    • Help develop and implement catering offerings.
    • Manage inventory, ordering, food costs, waste, and portion control.
    • Sidebar Grill is coming to Chilliwack!*.
    • Basic proficiency in production metrics and inventory management.
    • Bytown Catering is one of Ottawa’s leading full-service catering and event management…
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Job Post Details

Catering
The Coffee Mill
1187 Rue Smythe, Fredericton, NB E3B 3H4
From $21 an hour
Part-time, Casual, Permanent
Apply now

Job details

From $21 an hour
Extended health care, Flexible schedule
Part-time, Casual, Permanent
Weekends as needed
1187 Rue Smythe, Fredericton, NB E3B 3H4

Full job description

Grazing Mill Town is a boutique catering company specializing in modern grazing tables and boards that blend artistry, seasonal ingredients, and a touch of rustic charm. Whether it’s a corporate event, wedding, or intimate gathering, our focus is on creating visually stunning, delicious spreads that leave a lasting impression.

We’re growing—and looking for someone with a passion for food, an eye for detail, and the hustle to bring events to life.

Job Description:
As a Grazing Table & Catering Assistant, you’ll work closely with our catering team to prepare, style, and deliver gorgeous grazing displays. This role is ideal for someone who loves food styling, is organized, thrives in fast-paced environments, and doesn’t mind getting a little hands-on and creative.

Key Responsibilities:

  • Assist in the preparation and assembly of grazing boards and tables
  • Answer emails/minimal admin work
  • Support setup and takedown of events on- and off-site
  • Maintain presentation quality and adhere to food safety standards
  • Help source, portion, and prep ingredients ahead of events
  • Load and unload deliveries and supplies
  • Contribute ideas to new board/table designs and seasonal menus

What We’re Looking For:

  • Passion for food presentation, aesthetics, and hospitality
  • Strong attention to detail and creative eye
  • Ability to work flexible hours, including weekends and evenings
  • Reliable transportation and valid driver’s license
  • Comfortable lifting and moving event materials (up to 40 lbs)
  • Bonus: experience in catering, hospitality, or culinary arts

Perks:

  • Be part of a growing, woman-led local business
  • A fun, supportive, and creative team culture
  • Opportunity to grow with us into event coordination, client-facing roles, or menu development
  • Tasty perks—yes, there's always cheese

Hours:
Part-time with flexible hours depending on event schedule (15-25 hrs/week)
Opportunities for increased hours during peak seasons

Pay:
$21/hour depending on experience

Job Types: Part-time, Permanent, Casual

Pay: From $21.00 per hour

Benefits:

  • Extended health care

Work Location: In person

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