Skip to main content
Post your resume and find your next job on Indeed!

Catering Service Manager jobs

Sort by: -
    • Minimum 5 years of progressive experience in catering, hospitality, event management, or food service operations.
    • Monitor labour, food, and operational costs.
    • Grow catering and community partnerships.
    • Reports To:* VP of Operations.
    • This isn't simply about running shifts or keeping operations moving.
    • Our vision begins and ends with great food, great service and great experiences.
    • Train and supervise teammates to ensure the perfect Guest Journey each and…
    • Chasing the sale — following up on leads, wooing corporate clients and wedding planners, and turning "just looking" into "sign here.".
    • Provide leadership and direction to banquets catering employees to deliver a customer service in accordance with Sodexo Live! standards and policies.
    • Direct event-day service operations, including setup, service flow, and breakdown, ensuring timelines and service standards are met.
    • Must have unwavering and exceptional service delivery standards.
    • Complimentary dry-cleaning service for business attire.
    • Access to free on-site gym.
    • Collaborate with the Catering teams to maintain high level of service, exceptional guest service, and guest experience.
    • 1+ years previous experience leading a full-service restaurant, bar or as a hospitality manager.
    • The position will also oversee a wide range of concession…
    • Additionally, the Position will support the General Manager with all events and catering services at the Clubhouse, developing the business, creating…
    • Non-managers eligible for overtime.
    • An ability to work collaboratively with clients, venues, vendors and the catering operations department to plan catering…
    • Support private events and catering execution.
    • Build and refine prep and service systems within a compact footprint.
    • Calm and composed under pressure.
    • Strong floor leadership presence and service instincts.
    • Maintain high standards in service, cleanliness and quality.
    • Restaurant management: 3 years (required).
    • Excellent leadership ability and customer service skills.
    • Manage the staff and day to day operation to ensure all contractual service levels are met and…
  • View similar jobs with this employer
    • Minimum of two (2) years experience in food services.
    • Provides oversight and direction to the food services team through coordination of work routines.
Get e-mail updates for the latest Catering Service Manager jobs

By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.

Career Resources:

Job Post Details

Director of Catering Operations - job post

Confidential
Newmarket, ON L3Y 8W4
From $62,500 a year - Full-time

Job details

Pay

  • From $62,500 a year

Job type

  • Full-time

Shift and schedule

  • Evenings as needed

Location

Newmarket, ON L3Y 8W4

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking

Full job description

Position Overview

The Director of Catering Operations is responsible for leading the planning, coordination, and execution of all catering operations while ensuring exceptional client service and operational excellence. This role oversees event planning, staffing, logistics, and client relations from initial inquiry through successful event completion. Working closely with the culinary and event teams, the Director of Catering Operations ensures every event is executed efficiently, profitably, and to the highest quality standards.

The ideal candidate is a strong leader who thrives in a fast-paced environment, possesses exceptional organizational skills, and is passionate about delivering memorable experiences while continuously improving operations and supporting business growth.

Key ResponsibilitiesClient & Sales Management

  • Build and maintain strong relationships with clients from inquiry through event completion.
  • Prepare proposals, contracts, and event orders that accurately reflect client requirements.
  • Conduct client consultations and site visits as required.
  • Manage event changes and ensure all details are communicated effectively.
  • Identify opportunities to increase revenue through menu enhancements and additional services.

Operations & Event Execution

  • Oversee the planning and execution of weddings, corporate functions, social events, and special occasions.
  • Coordinate staffing, rentals, equipment, transportation, and event logistics.
  • Work closely with the culinary team to ensure menus and service plans meet client expectations.
  • Monitor event quality and implement improvements to enhance service standards.
  • Ensure all events are executed on schedule and within budget.

Leadership & Team Development

  • Recruit, train, mentor, and supervise catering and event staff.
  • Develop staffing schedules based on event requirements.
  • Foster a positive, professional, and team-oriented workplace culture.
  • Conduct performance reviews and provide ongoing coaching and support.

Financial & Administrative

  • Monitor labour, food, and operational costs.
  • Assist in developing budgets and maintaining profitability targets.
  • Maintain accurate event documentation and operational records.
  • Review invoices and coordinate purchasing of catering supplies and rentals.
  • Ensure compliance with company policies and industry regulations.

Business Development

  • Build relationships with venues, vendors, and industry partners.
  • Stay informed on industry trends and recommend new products, services, and operational improvements.
  • Support marketing initiatives, networking opportunities, and business growth strategies.
  • Continuously evaluate processes to improve efficiency and client satisfaction.

Skills & QualificationsRequired Skills

  • Exceptional leadership and team management abilities.
  • Strong customer service and relationship-building skills.
  • Excellent written and verbal communication.
  • Outstanding organizational and time-management skills.
  • Ability to prioritize multiple events and deadlines simultaneously.
  • Strong problem-solving and decision-making abilities.
  • High attention to detail and commitment to quality.
  • Financial awareness with experience managing budgets, labour, and food costs.
  • Ability to remain calm and adaptable under pressure.

Qualifications

  • Minimum 5 years of progressive experience in catering, hospitality, event management, or food service operations.
  • Previous leadership experience managing teams in a hospitality environment.
  • Experience coordinating large-scale catered events.
  • Proficiency with Microsoft Office; experience with catering or event management software is considered an asset.
  • Hospitality, culinary, business, or event management education is considered an asset.
  • Valid driver's licence and access to reliable transportation are preferred.

Personal Attributes

  • Professional, approachable, and client-focused.
  • Positive attitude with a solutions-oriented mindset.
  • Self-motivated and capable of working independently.
  • Strong collaborator who works effectively across departments.
  • Passion for hospitality and creating exceptional guest experiences.
  • Flexible schedule, including evenings and weekends as required.

Pay: From $62,500.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • On-site parking
  • Vision care

Work Location: In person

Let Employers Find YouUpload Your Resume