Catering Manager jobs
Executive Chef
Easily applyTrinity Manor at StonebridgeSaskatoon, SK- Full-time +1
- Support catering, celebrations, special functions and community events as required.
- The Executive Chef provides leadership and overall accountability for…
- ARAMARK CanadaKanata, ON K2V 1A4
- Weekends as needed +1
- Maintain equipment and all other catering supplies.
- Ensures all catering storage areas are kept clean and organized.
- 1-year supervisory experience required.
Corporate Prepared Foods Manager
Easily applySTARSKY FINE FOODS INCMississauga, ON L4X 2X8- $60,000–$70,000 a year
- Full-time
- Support management with catering proposals, create menu pricing and menu changes, improvements and innovation.
- As well as staff management.
General Manager - Corporate Hospitality
Easily applyConfidentialToronto, ON- $100,000–$105,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Coordinating large-scale meetings, events and catering functions.
- Experience leading complex hospitality operations including catering, conference services or…
General Manager - Corporate Hospitality
Easily applyConfidentialToronto, ON- $100,000–$105,000 a year
- Full-time +1
- Paid time off
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
- Coordinating large-scale meetings, events and catering functions.
- Experience leading complex hospitality operations including catering, conference services or…
View similar jobs with this employerARAMARK CanadaFredericton, NB E3B 9V7- Weekends as needed +1
- Dental care
- Paid sick leave
- Paid vacation
- Experience working as a part of a catering team considered an asset.
- Maintain knowledge of daily catering events and confirm they are prepared and delivered on…
View similar jobs with this employerBanquet Manager
Urgently hiringNewRimrock Banff, Emblems CollectionVancouver, BC- From $60,000 a year
- Full-time +1
- Weekends as needed +3
- Paid time off
- Vision care
- Dental care
- Life insurance
- Discounted or free food
- Extended health care
5 hires made in past 30 days- As Banquet Manager, you are the architect and conductor of our event experiences.
- You oversee the planning, execution, and refinement of events across the…
View similar jobs with this employerDirector of Food & Beverage
Easily applyLake Louise InnLake Louise, AB- From $95,000 a year
- Full-time
- Vision care
- Dental care
- Extensive restaurant, bar, banquet, culinary and catering knowledge required.
- Maintain professional working relationships and promote open lines of…
Conference Services Manager
Easily applyNewH2 Canmore LodgingCanmore, AB T1W 1N7- Full-time
- RRSP match
- Coordinate all event details including guestroom requirements, rooming lists, catering functions, meeting space, audiovisual needs, transportation, and special…
Catering Restaurant Supervisor Full Time
Easily applyCompass Group CanadaSarnia, ON N7S 1P6- $25 an hour
- Permanent
- Company events
- Min. 4 years of catering or hospitality management, supervisory experience.
- Coordinate catering staff schedules to ensure all functions are delivered, served,…
Assistant Catering Manager
Easily applyNewSodexo Live!Brandon, MB R7A 7C5- From $19 an hour
- Full-time
- 38 hours per week
- Discounted or free food
- On-site parking
- Supervising experience in a restaurant or catering environment is highly preferred.
- Assist in overseeing daily catering operations, ensuring timely and…
View similar jobs with this employerDirector of Food & Beverage
Easily applyLake Louise InnAlberta- From $95,000 a year
- Full-time
- Vision care
- Dental care
- Extensive restaurant, bar, banquet, culinary and catering knowledge required.
- Maintain professional working relationships and promote open lines of…
Server / Shift Leader FOH
Easily applyNew768150674Red Deer, AB T4R 1Z4- $45,516.44–$73,934.41 a year
- Full-time
- Extended health care
- Previous assistant manager or supervisory experience in a restaurant setting is highly desirable.
- Supervise customer service efforts to deliver memorable dining…
Catering Sales Coordinator
Easily applyStaybridge Suites Aurora EastAurora, ON- $55,000–$62,000 a year
- Full-time
- Weekends as needed
- Prepare catering proposals, menus and agreements for assigned business.
- Identify additional catering and event revenue opportunities throughout the planning…
- Schlegel VillagesMilton, ON
- $59,740–$63,300 a year
- Permanent
- Extended health care
- Ongoing Team Member Appreciation incentives and rewards and recognition.
- Extended Health Benefits & Retirement Savings.
- Technical/other training or better.
Assistant General Manager
Easily applyMad RadishToronto, ON- $46,000–$48,000 a year
- Full-time +1
- Weekends as needed +2
- Life insurance
- Extended health care
- Drive our catering business by providing exceptional customer care and ensuring flawless execution.
- Assume a leadership role in all aspects of managing the…
By creating a job alert, you agree to our Terms . You can change your consent settings at any time by unsubscribing or as detailed in our terms.
People also searched:
Career Resources:
Job Post Details
Executive Chef - job post
Job details
Job type
- Permanent
- Full-time
Location
Full job description
Position Summary
The Executive Chef provides leadership and overall accountability for Trinity Manor at Stonebridge's in-house culinary operation. The role is responsible for delivering a resident-focused dining program that provides safe, consistent, high-quality meals while maintaining effective control of food cost, labour, purchasing, inventory, sanitation and kitchen operations. The Executive Chef develops the culinary team and succession pipeline, works collaboratively with the Resident Services Manager and site leadership, and supports a positive resident dining experience.
Key Responsibilities
- Lead the day-to-day culinary operation and establish consistent standards for food quality, flavour, presentation, portioning and meal service.
- Plan, maintain and execute approved menus and standardized recipes, incorporating resident preferences, seasonal variety, special events and appropriate dietary requirements.
- Direct food production for all meal periods and service areas, ensuring meals are prepared accurately, safely and on time.
- Recruit, orient, train, coach and performance-manage culinary employees in collaboration with the General Manager and organizational policies.
- Provide leadership to the Sous Chef, Chef de Partie, cooks and Dishwasher / Kitchen Support Associates, with clear expectations, communication and accountability.
- Manage purchasing, receiving, inventory, par levels, supplier relationships and supplier performance reviews in accordance with approved purchasing programs and product specifications.
- Maintain and enforce food-safety, sanitation, cleaning, temperature-control, allergen and workplace-safety procedures and required documentation.
- Collaborate closely with the Resident Services Manager and dining leadership to coordinate front-of-house and back-of-house service standards, communication and resident experience.
- Support catering, celebrations, special functions and community events as required.
Qualifications & Experience
- Red Seal Cook certification or recognized equivalent culinary trade qualification is strongly preferred.
- Minimum five years of progressive culinary experience, including demonstrated leadership responsibility in a high-volume or multi-meal food-service environment.
- Demonstrated knowledge of menu planning, standardized recipes, production planning, purchasing, inventory control, food costing, waste reduction and labour management.
Work Location: In person