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    • This position is a part-time with potential for full time in the future.
    • This role requires strong multitasking skills, adherence to health and safety standards…
    • Must be able to work evening and weekends including Sundays.
    • 1 year minimum experience required.
    • Previous experience in food service or other related fields.
    • Prepare and cook grilled dishes with precision, following established recipes and presentation standards.
    • The Grill Cook will be responsible for preparing and…
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    • Préparer, assaisonner, cuire et proportionner les aliments tout en vous assurant de l’utilisation optimum des denrées ;
    • Détenir un DEP en cuisine ;
    • 7.* Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat…
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    • Gate Gourmet is looking for a professional cook to prepare food to the exact chef’s specifications and to set up stations for menu.
    • Arrive to work on-time.
    • Regulate temperatures of ovens, broilers, grills and roasters.
    • Prepare nutritious, appetizing, and attractive meals.
    • Adhere to dress/appearance code.
    • Proven ability to consistently execute multiple protein cook temperatures during busy service.
    • Assist with training and mentoring junior cooks when requiredWhat…
    • 7.* Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat…
    • Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, convection oven, flat top range and refrigeration equipment…
    • Able to maintain a clean workstation and follow food safety practices.
    • Works well in a face paced environment.
    • Has a passion for food and beverage.
    • Preparing guest food to order including the use of deep fryers, convection ovens, broilers and flat tops.
    • Maintaining clean and organized work spaces.
    • Prepare and cook complete meals or individual dishes and foods.
    • Prepare and cook special meals for patients as instructed by dietitian or chef.
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    • Gate Gourmet is looking for a professional cook to prepare food to the exact chef’s specifications and to set up stations for menu.
    • Arrive to work on-time.
    • Prepare and cook made-to-order items such as burgers, souvlaki, chicken, and other grill dishes.
    • Ensure all food meets Zet’s standards for quality, taste, and…
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Job Post Details

Experienced Grill & Sautee Cook - Le Rouge Bold Grill & Cocktails - job post

Le Rouge Bold Grill & Cocktails
15 Lakelands Blvd, Halifax, NS B3S 1G4
From $19 an hour - Part-time, Full-time

Job details

Pay

  • From $19 an hour

Job type

  • Part-time
  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

15 Lakelands Blvd, Halifax, NS B3S 1G4

Benefits

Pulled from the full job description

  • Store discount
  • Discounted or free food
  • On-site parking

Full job description

We are seeking a skilled and reliable Grill & Sauté Cook with at least 3 years of professional kitchen experience to join our dynamic culinary team. This position is a part-time with potential for full time in the future. The ideal candidate thrives in a fast-paced, high-volume environment, is passionate about food, and consistently delivers quality dishes according to our menu specifications. This role requires strong multitasking skills, adherence to health and safety standards, and a commitment to maintaining a clean and organized workstation.

Key Responsibilities:

  • Execute all grill and sauté station preparations and dishes with accuracy and efficiency.
  • Follow all menu specifications, recipes, and plating guidelines precisely.
  • Cook proteins to exact temperatures and ensure consistent quality.
  • Maintain proper station setup, including prep, stock rotation, and mise en place.
  • Ensure food safety and sanitation standards are upheld at all times, including proper food handling, storage, and labeling.
  • Clean and sanitize the grill and sauté stations before, during, and after each shift.
  • Work collaboratively with kitchen staff and communicate effectively with front-of-house when needed.
  • Monitor and report low inventory or equipment issues to management.
  • Stay calm and organized under pressure while meeting ticket times during busy service hours.

Requirements:

  • 3+ years of experience in a professional restaurant kitchen, ideally in a steakhouse or high-volume grill setting.
  • Solid understanding of grill temperatures, meat cuts, and cooking techniques for beef, poultry, and seafood.
  • Proven ability to execute sauté station items, including pan sauces, vegetables, and starches.
  • Strong working knowledge of health and safety regulations and proper kitchen sanitation procedures (ServSafe certification preferred).
  • Ability to follow recipes and plating standards with high attention to detail.
  • Capable of working in a fast-paced, physically demanding environment (lift up to 50 lbs, stand for long periods).
  • Team-oriented, dependable, and committed to high standards of quality and professionalism.
  • Flexible schedule availability, including nights, weekends, and holidays

What We Offer:

  • Competitive pay based on experience
  • Growth opportunities within a respected steakhouse brand
  • Staff meals and employee discounts
  • A professional, supportive team environment

Pay: From $19.00 per hour

Benefits:

  • Discounted or free food
  • On-site parking
  • Store discount

Application question(s):

  • Do you have applicable paperwork to work in Canada?

Experience:

  • Cooking: 3 years (preferred)

Language:

  • English (preferred)

Work Location: In person

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