Bakery Line Operator jobs

POSITION SUMMARY

The Creamer Operator is responsible for operating and maintaining creaming equipment to ensure the consistent mixing and preparation of product fillings.

KEY RESPONSIBILITIES

Pre-Production Setup

• Conduct pre-production inspections to ensure creaming machines and raw materials are ready for operation.
• Prepare and stage raw materials according to product specifications and production requirements.
• Perform equipment setup, calibrations, and initial adjustments to ensure optimal mixing consistency.

Production Operations

• Operate, monitor, and adjust creaming machines to maintain proper mixing and consistency of fillings.
• Track and record processing parameters, including batch yields and ingredient usage, to ensure production accuracy.
• Based on the results of the sampling, the operator must adjust the machine to meet the creamed specifications for the product.
• Identify and troubleshoot equipment issues, escalating to Maintenance when necessary.
• Work closely with Quality Assurance to maintain product integrity and adherence to food safety standards.

Post-Production & Maintenance

• Conduct changeovers, shutdowns, and disassembly procedures; ensure all creamer equipment, including the cream hopper and components, is thoroughly cleaned, sanitized, and reassembled as required. Perform washing, disinfecting, and de-greasing (foam cleaning when necessary) in full compliance with food safety and sanitation standards.

Documentation & Compliance

• Report on any food safety, quality issues, suspicious activity to the line Supervisor and/or Shift Manager.
• Reports to Line Supervisor and/or Shift Manager.
• Accurately complete all required documentation and production logs.
• Adhere to all health and safety regulations, food safety standards, and GMP protocols.

REQUIRED QUALIFICATIONS

• High school diploma or equivalent
• At least 1 to 3 years of experience operating food processing or mixing equipment in a manufacturing setting.

PREFERRED QUALIFICATIONS

• Technical education or training in mechanical systems, engineering, or food processing.

SKILLS AND ABILITIES

• Technical Proficiency: Strong ability to operate, set up, change over, and perform minor repairs on various equipment.
• Attention to Detail: Ability to inspect and maintain equipment to ensure efficient operation and compliance with food safety standards.
• Problem-Solving Skills: Capable of identifying and troubleshooting mechanical or operational issues efficiently.
• Organizational Skills: Maintain inventory and ensure cleanliness and order in workspaces.
• Communication Skills: Strong written and verbal communication abilities to document processes and report issues accurately.
• Independence & Teamwork: Ability to work independently with minimal supervision while collaborating effectively within a team.

PHYSICAL DEMANDS

• Must be comfortable working in a hot environment (Bakery floor)
• Standing: Remain on feet for extended periods during shift operations.
• Heavy Lifting & Manual Handling: Ability to lift, push, and pull materials and equipment as required.
• Manual Dexterity: Perform precise motor movements to operate, adjust, and troubleshoot machine components.
• Visual Inspection: Continuously monitor product quality and machine performance to ensure compliance with standards.

ADDINTIONAL RESPONSIBILITIES

• In the event of reduced production, the supervisor may assign other reasonable tasks to the Creamer Operator.

PLEASE NOTE THAT THIS POSITION IS FOR AFTERNOON SHIFT.

Job Types: Full-time, Permanent

Pay: $25.12 per hour

Benefits:

• Dental care
• Extended health care
• Vision care

Experience:

• Machine Operator: 1 year (preferred)
• Food industry: 1 year (preferred)

Work Location: In person