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    • Baker's helper and machine operator*.
    • Operate bakery equipment, including commercial mixers, dough sheeters, ovens, and dishwashers.
    • This is a full time job Monday-Saturday, off early Saturday morning approximately 5am.
    • Duties*: Sort and organize items according to specific customer demand…
  • View similar jobs with this employer
    • Combination of bakery and decorating training and experience.
    • The Bakery Decorator is responsible to ensure customer service is provided through maintaining a…
    • Entry level and the hours are 330-630 3 nights a week.
    • The position supports the other production shifts by completing tasks to facilitate the timely completion…
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    • Under the general supervision of the Line Leader or Production Supervisor, the Baker Mixer's primary responsibility is to mix raw materials in order to create…
    • Assist bakers with bread production and other bakery items.
    • Is eager to learn and expand their bakery knowledge.
    • Can take direction and follow instructions.
    • Minimum 5 years of professional pastry experience.
    • Strong knowledge of pastry techniques, recipes, and production workflows.
    • Discounted or free food/drink.
    • Supervise the day shift of bakery assistants(up to 4 people).
    • Keep the retail bakery area clean and merchandised through out the day.
    • Bakes and prepares a variety of food according to production guidelines and standardized recipes.
    • Sets up workstation with all needed ingredients and equipment.
    • On marie la qualité artisanale à une production de volume structurée, pour répondre aux besoins d’une clientèle professionnelle (restos, cafés, hôtels,…
    • Autres journées : début entre 5h et 7h.
    • Les quarts se terminent tôt dans la journée.
    • Préparer et cuire les pains selon les méthodes et recettes établies.
    • Prepare various baked goods, including sourdough breads, pastries, and desserts, adhering to recipes and food safety standards.
    • We value fresheness and use quality ingredients. we are incharge of making, packaging and delivering fresh daily dips, soups, sauces, baked goods, desserts,…
    • Work alongside your team to keep the bakery clean, and contribute to a great customer experience.
    • Be responsible for reading production schedules and recipes,…
    • We value fresheness and use quality ingredients. we are incharge of making, packaging and delivering fresh daily dips, soups, sauces, baked goods, desserts,…
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Job Post Details

Baker's Helper machine operator Dayshift - job post

Boulangerie La Vendeenne
4.5 out of 5 stars
500 Highway 325, Mahone Bay, NS
$17–$19 an hour - Permanent

Job details

Pay

  • $17–$19 an hour

Job type

  • Permanent

Shift and schedule

  • Day shift

Location

500 Highway 325, Mahone Bay, NS

Benefits

Pulled from the full job description

  • Vision care
  • Dental care
  • Store discount
  • Discounted or free food
  • Extended health care
  • On-site parking

Full job description

Baker's helper and machine operator
Company: Boulangerie La Vendéenne Incorporée
Location: 500 Hwy 325, Blockhouse, Nova Scotia, Canada

Responsibilities

Prepare doughs and batters for pies, breads, cookies, and cakes.

Prepare frostings, glazes, and ganache for specialty cakes and pies per customer requests.

Bake mixed doughs and batters.

Frost and decorate cakes, pastries, and other baked goods with creativity and precision.

Prepare dough for pie crusts and traditional French and Canadian pastries.

Operate bakery equipment, including commercial mixers, dough sheeters, ovens, and dishwashers.

Weigh, scale, and mix ingredients according to established recipes and standards.

Ensure all products meet company quality and presentation standards.

Maintain a clean, organized, and safe work environment.

Collaborate effectively as part of a team and work independently when needed.

Manage time efficiently to meet production schedules.

Qualifications

Ability to lift up to 50 lbs.

Strong attention to detail and commitment to quality.

Excellent teamwork and communication skills.

Reliable transportation to and from work.

Experience in a commercial bakery environment is an asset.

Dayshift position
Apply: Please send your resume and portfolio to manager@myblv.ca

Job Type: Permanent

Pay: $17.00-$19.00 per hour

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Store discount
  • Vision care

Work Location: In person

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