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    • 2-3 years of proven experience in a bakery/cafe environment, preferably in a supervisory role.
    • We’re seeking an experienced Assistant Manager/Supervisor.
    • Keep an open communication going between all staff including other managers and the Owner.
    • Ensure that all parts of the bakery are kept clean and safe to work…
    • The successful candidate must have open availability and be available for 40 hours per week.
    • Engaging and retaining team members through training and…
    • This is a posting for an existing permanent full-time position.
    • Adheres to the department’s assigned budget.
    • Ensures proper ordering, purchasing and inventory…
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    • Lead the bakery team in delivering outstanding Co-op experiences through high-quality baked goods and exceptional customer service.
    • You have knowledge of bakery operations, merchandising, inventory control and food safety.
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Job Post Details

Cafe Assistant Manager/Supervisor - job post

Trio Pastry Cafe
147A Main St, Unionville, ON L3R 2G8
$22–$28 an hour - Full-time

Job details

Pay

  • $22–$28 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Holidays

Location

147A Main St, Unionville, ON L3R 2G8

Benefits

Pulled from the full job description

  • Dental care
  • Discounted or free food
  • Casual dress
  • Extended health care

Full job description

About Us:
Trio Pastry Café is a chic new bakery café bringing timeless French pastry craftsmanship to Main Street Unionville. We’re committed to high-quality, elegant bakes with a creative and seasonal edge — all served in a beautifully designed, modern space.

Position Overview:
We’re seeking an experienced Assistant Manager/Supervisor. You’ll assist in running the daily business—overseeing production, service, staff, and profitability. This is a handson leadership role perfect for a culinary professional ready to shape a brand from the ground up.

Responsibilities

  • Hire, train, mentor, and manage cafe staff to ensure optimal performance and adherence to standards.
  • Oversee inventory management, including ordering supplies and ensuring proper stock levels are maintained.
  • Implement and enforce food safety protocols and sanitation practices to comply with health regulations.
  • Collaborate with back-of-house staff to ensure seamless service and communication between the kitchen and eating area.
  • Manage cash handling procedures related to cafe operations, including POS system oversight.
  • Assist in menu planning and development, incorporating seasonal ingredients and customer preferences.
  • Always maintaining a high level of professionalism, including dressing appropriately, being punctual, and behaving in a respectful manner.

Experience

  • 2-3 years of proven experience in a bakery/cafe environment, preferably in a supervisory role.
  • Strong leadership skills with the ability to motivate and manage a diverse team effectively.
  • Familiarity with POS systems and cash handling procedures is essential.
  • Excellent organizational skills with the ability to multitask in a fast-paced environment.
  • A passion for culinary excellence and commitment to providing exceptional customer service.
  • Flexibility to work irregular hours, including evenings, weekends, and holidays.
  • CPR and first aid certification preferred

Job Type: Full-time

Benefits:

  • Casual dress
  • Dental care
  • Discounted or free food
  • Extended health care

Application question(s):

  • How many years experience do you have in a supervisory role?

Work Location: In person

Job Type: Full-time

Pay: $22.00-$28.00 per hour

Expected hours: No more than 40 per week

Application question(s):

  • How many years experience do you have in a supervisory role?

Work Location: In person

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