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    • The ideal candidate will have a strong background in French baking, with significant experience in the preparation and baking of croissants and Danish pastries.
    • This role will focus primarily on cookie and bread production.
    • There are some evening and daytime shifts in this position.
    • This role will focus on bread production.
    • The position is Monday to Friday with reasonable start times.
    • Prepare, mix, and bake a variety of loaves, sourdough,…
    • Assist with inventory management of ingredients most frequently used by the lead baker;
    • Maintaining high and consistent product standards is the direct…
    • Must have open full-time availability.
    • You will be responsible for:
    • Operating a cash register and bagging groceries.
    • Sharing product knowledge with customers.
    • Our training program – Continue to develop your baking and leadership skills through our Bronze and Silver baker Development Qualification program.
    • This position is for an existing vacancy.
    • Mix sourdough dough batches (130–300kg).
    • Manage fermentation and dough handling processes.
    • 4-5 days per week.
    • Bake pastries, breads, and sweets to spec.
    • Keep quality high and the station spotless.
    • Manage prep, proofing, and bake schedules.
    • The responsibilities of this position would involve the daily production of a wide variety of baked goods.
    • Frosting and decorating cakes or other baked goods.
    • This is a full time job Monday-Saturday, off early Saturday morning approximately 5am.
    • Duties*: Sort and organize items according to specific customer demand…
    • Baker's helper and machine operator*.
    • Prepare doughs and batters for pies, breads, cookies, and cakes.
    • Prepare frostings, glazes, and ganache for specialty…
  • View similar jobs with this employer
    • Measure, mix, scale, and hand-mould various types of artisanal bread.
    • Hand-Mould bread, baguettes, boule, etc.
    • Train, develop, and motivate Bakery Team Members.
    • Potential for growth and development opportunities including certified COBS Bread Baker Training and e-learning.
    • Complimentary products on us every shift.
    • $20.00 - $24.00 per hour (depending on experience), plus tips.
    • Following recipes, portion controls and presentation specifications as set out by our Executive…
    • This is a night shift job approximate schedule is 5pm-4am Monday-Saturday morning ending at 4-5am.*.
    • Prepare doughs and batters for, breads, biscuits, brioche,…
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Job Post Details

Experienced Baker - job post

Tartelette Bakery & Cafe
175 Main Street, Ottawa, ON K1S 1C3
From $22 an hour - Full-time

Job details

Pay

  • From $22 an hour

Job type

  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed

Location

175 Main Street, Ottawa, ON K1S 1C3

Benefits

Pulled from the full job description

  • Store discount

Full job description

Job Overview
We are seeking a skilled and passionate Baker to join our team. The ideal candidate will have a strong background in French baking, with significant experience in the preparation and baking of croissants and Danish pastries.

As a Baker, you will be responsible for creating high-quality baked goods that meet our standards for taste, consistency, and presentation. This role is essential in delivering exceptional products and ensuring customer satisfaction.

Responsibilities

  • Prepare, laminate dough, and bake a variety of products, including croissants, breads, and French-style Danish pastries
  • Decorate baked items to enhance visual appeal in line with Tartelette standards
  • Follow Tartelette recipes accurately to ensure consistency in taste and quality
  • Maintain cleanliness and organization in the kitchen, adhering to food safety standards
  • Display baked goods in showcases, ensuring proper presentation
  • Collaborate with kitchen staff to manage inventory and baking supplies
  • Provide excellent customer service when required by engaging with customers and addressing their needs

Requirements

  • Previous experience in the food industry, particularly in croissant and pastry production
  • Strong knowledge of French pastry techniques, especially croissants and laminated doughs
  • Knowledge of food safety practices and regulations
  • Proficiency in food handling techniques
  • Strong skills in decorating and presentation
  • Ability to work efficiently in a fast-paced kitchen environment
  • Excellent attention to detail and creativity
  • Strong communication skills and a customer-focused attitude
  • Flexibility to work early mornings, evenings, and weekends as required

Pay: From $22.00 per hour

Benefits:

  • Store discount

Work Location: In person

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