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Assistant Kitchen Manager jobs

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Job Post Details

Kitchen Manager - job post

The Pint Public House Halifax
1575 Argyle St, Halifax, NS B3J 2B2
$50,000–$65,000 a year - Permanent, Full-time
Responded to 75% or more applications in the past 30 days, typically within 3 days.

Job details

Pay

  • $50,000–$65,000 a year

Job type

  • Permanent
  • Full-time

Shift and schedule

  • Weekends as needed
  • Evenings as needed
  • Evening shift

Location

1575 Argyle St, Halifax, NS B3J 2B2

Benefits

Pulled from the full job description

  • Paid time off
  • Dental care
  • Discounted or free food
  • Paid vacation
  • Extended health care
  • Flexible schedule

Full job description

Kitchen Manager

Description

We're going to assume if you're looking at this, you reckon you can do the job... so we're going to keep things simple.

We are on a mission to take The Pint to another level. Great food, great people, and genuine hospitality. We're looking for an experienced Kitchen Manager to lead our kitchen team and help drive the next chapter of our growth.

This isn't just about cooking. It's about leadership, standards, organization, and creating an environment where people enjoy coming to work and guests enjoy coming back.

What We're Looking For...

Passion

You work in hospitality because you love it. You care about quality, consistency, and doing things properly. You take pride in your kitchen, your team, and the food that leaves the pass.

Family

You lead by example. You support your team, develop people, and create a culture built on respect and accountability. No egos. No shouting. Just people looking after one another and pulling in the same direction.

Integrity

You do the right thing, even when nobody's watching. You're honest, dependable, and straightforward. You hold yourself and your team to high standards without creating unnecessary drama.

Commitment

You show up ready to lead. Your energy sets the tone for the kitchen. You thrive in a fast-paced environment and understand what it takes to deliver consistently great guest experiences.

What You'll Be Responsible For...

  • Leading, coaching, and developing the kitchen team
  • Managing food quality, consistency, and presentation standards
  • Scheduling and labour management
  • Inventory control, ordering, and food cost management
  • Maintaining food safety and sanitation standards
  • Supporting menu development and seasonal features
  • Working closely with the management team to drive sales and profitability
  • Creating a positive, professional kitchen culture

What You Get In Return...

  • Competitive salary based on experience
  • Performance-based bonus opportunities
  • We don't believe in the dreaded 9 'til close
  • Free meals while working
  • 30% off food and beverage when you're not
  • Flexible scheduling
  • Growth opportunities within a growing hospitality group

There's more, of course, but we'll leave that for another conversation.

Job Type

Full-time, Permanent

Benefits

  • Health & Dental Insurance (after probabtionary period)
  • 3-weeks paid vacation
  • Discounted or free food
  • Flexible schedule
  • Professional development opportunities

Schedule

  • Day shift
  • Evening shift
  • Weekends as needed
  • Holidays as required

Requirements

  • Previous Kitchen Manager, Sous Chef, or senior kitchen leadership experience
  • Strong understanding of food costing, inventory management, and labour control
  • Proven leadership and team development skills
  • Food Handler Certification (required)
  • Ability to commute to or relocate to Halifax, NS before starting work

Work Location

In Person – Halifax, NS

If this sounds like your kind of place, we'd love to hear from you.

Job Types: Full-time, Permanent

Pay: $50,000.00-$65,000.00 per year

Benefits:

  • Dental care
  • Discounted or free food
  • Extended health care
  • Flexible schedule
  • Paid time off

Ability to commute/relocate:

  • Halifax, NS B3J 2B2: reliably commute or plan to relocate before starting work (required)

Experience:

  • Cooking: 5 years (required)

Licence/Certification:

  • Food Handler Certification (required)

Work Location: In person

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