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    • Cooks and prepare a variety of food according to production guidelines and standardized recipes.
    • Sets up workstation with all needed ingredients and equipment.
  • View similar jobs with this employer
    • Aramark propose une rotation de travail de 15/13.
    • L employé est nourri, logé en chambre individuelle, laveuse sécheuse fournies.
  • View similar jobs with this employer
    • Après 40 heures, les 30 à 40 prochaines heures, payez à temps et demi.
    • L employé est nourri, logé en chambre individuelle, laveuse sécheuse fournies, nous…
  • View similar jobs with this employer
    • Aramark propose une rotation de travail de 15/13.
    • L employé est nourri, logé en chambre individuelle, laveuse sécheuse fournies.
  • View similar jobs with this employer
    • Greets guests and takes orders, processes cash and credit card transactions.
    • Mixes and serves both alcoholic and non-alcoholic beverages.
  • View similar jobs with this employer
    • The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and…
    • The position is responsible for receiving and processing incoming stock/product.
    • Responsible for receiving products and merchandise, checking for quality and…
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    • Suite Attendants are responsible for taking guest orders and serving food and beverage according to guest requests.
    • Returns equipment to proper storage area.
    • Janitor - New Lodge Opening Near Chapleau, ON.
    • The Janitor are responsible for keeping the overall cleanliness and sanitization of the lodge.
    • No LMIA will be provided at this time.*.
    • The Sous Chef will oversee the production of food for our residential dining hall and special functions.
    • General Maintenance Worker - New Lodge Opening Near Chapleau, ON.
    • The General Maintenace Worker is responsibilities for performing a variety of work including…
    • 2nd Cook - New Lodge Opening Near Chapleau, ON.
    • The 2nd Cook is responsible for cooking and preparing food according to recipes and production guidelines while…
  • View similar jobs with this employer
    • Assures quality, courteous customer service is provided to all customers.
    • Educate customers on menu items, daily features.
    • Aramark Sports + Entertainment is looking to hire a concession cook to support the food and beverage operations at the Scotia Centre - home to Halifax…
    • Housekeeping Supervisor - New Lodge Opening Near Chapleau, ON.
    • The Housekeeping Supervisor responsible for assisting, facilitating and training the housekeepers…
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Job Post Details

ARAMARK Canada logo
Cook
Bible Hill, NS

Job details

Pay information not provided
Dental care, Paid sick leave, Paid vacation
Bible Hill, NS

Full job description

Job Description

Are you looking to develop your culinary skills in a unique food services environment? As a Cook on our Dal Food Services team at the Dalhousie University Agriculture campus, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation ? experimenting with different cuisines, flavors, and cooking styles.


At Aramark, we care about your health, so we have production guidelines and safety procedures in place to help you do what you love. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us!

Job Responsibilities

  • Essential functions and responsibilities of the position may vary by Aramark location based on client requirements and business needs.
  • Cooks and prepare a variety of food according to production guidelines and standardized recipes
  • Sets up workstation with all needed ingredients and equipment
  • Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
  • Safely uses a variety of utensils including knives
  • Operates equipment such as ovens, stoves, slicers, mixers, etc.
  • Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
  • Arranges, garnishes, and portions food according to established guidelines
  • Properly stores food by adhering to food safety policies and procedures
  • Cleans and sanitizes work areas, equipment, and utensils
  • Maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
  • Adheres to Aramark safety policies and procedures including accurate food safety and sanitation
  • Ensures security of company assets

Qualifications

  • 3+ years culinary experience preferably in institutional industries such as hospitals, higher education, or correctional facilities
  • Experience with large quantity batch cooking an asset
  • Working towards Journeyman or Red Seal Certification in the Cook trade or equivalent considered an asset
  • Valid WHMIS and Food Safe (Basic or Advanced), First Aid Certification is an asset
  • Knowledge of and commitment to upholding high standards of food safety and hygiene
  • Additional certification may be required by work location
  • Ability to work effectively and efficiently supervised and unsupervised
  • Excellent interpersonal and communication skills, with a genuine desire to provide outstanding customer service
  • Ability to work effectively as part of a team, collaborating with colleagues to ensure smooth operations


This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).


Aramark offers medical and dental benefits, paid vacation time, paid sick time, employee meal plan, complimentary uniforms and safety shoes, up to 50% reimbursement on professional development initiatives, and more!


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About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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