Executive Chef Salaries in British Columbia

Salary estimated from 93 employees, users, and past and present job advertisements on Indeed in the past 36 months. Last updated: September 8, 2019
Average in British Columbia
$56,916 per year
Meets national average
  • Most Reported
$20,000
$159,000
Salary Distribution

How much does an Executive Chef make in British Columbia?

The average salary for an Executive Chef is $56,916 per year in British Columbia, which meets the national average. Salary estimates are based on 93 salaries submitted anonymously to Indeed by Executive Chef employees, users, and collected from past and present job advertisements on Indeed in the past 36 months. The typical tenure for an Executive Chef is 1-3 years.
Executive Chef salaries by company in British Columbia
CompanyAverage salary
$125,539 per year
$70,036 per year
$84,750 per year
$80,099 per year
$74,528 per year
$61,487 per year
$60,000 per year
$55,000 per year
$53,227 per year
$48,000 per year
Executive Chef salaries by location
CityAverage salary
$67,802 per year
$53,227 per year
$64,195 per year
$57,849 per year
$21.25 per hour

Executive Chef job openings

Vice President, Operations
Mark Anthony Group Inc.
West Kelowna, BC
Supervisor – Kitchen/Food Services
BAUHAUS RESTAURANT
Vancouver, BC
Manager of Hospitality Services
Compass Group Canada
Vancouver, BC
Head Executive Chef
Bauhaus Restaurant
Vancouver, BC
Executive Chef
Urban Fare
Langley, BC
Executive Sous Chef
The Josie Hotel
Rossland, BC
Executive Chef jobs in British Columbia