I didn't learn much as a culinary arts student from here because apart from the grill every thing else comes pretty much goes through a microwave or deep fryer, comes pre-made mostly with little to no effort the make these dishes. The food safety was terrible as employees wouldn't practice the proper procedures. They hire you in selling you a dream of a career and moving up but its really just your typical franchise restaurant where they make you work really hard for lo wages as possible. They even violate their own procedures from time to time.
50% discount at lunch time
Delayed raises, low wages, no seniority rules, etc