Bad GM, beetchin’ managers and supervisors. KM doesnt recognise the real hardwork of people thats why the good kitchen people left. You will exist here if you are a big time kiss arshe woker and chances are you will promoted too! but if you’re in to fair and equal treatement you will definitely will hate this place. The company wants you to take care of them but doesnt want to take care of you on slow down season. Only getting 4 hours shift for 2-4 days a week for a fact that you are a full time employee. Always print out and keep your hours worked because the managers are notorious of deducting hours. If you dont have print outs of the hours you worked you wouldn’t know if theres missing. Managers often walking back and forth with food plates on their hands freely but doesnt even care of their cooks already ate lunch or dinner. So if you plan to get a job from this place, please think twice and find somewhere else because I do not reccomend this kitchen ever!
Maltreatment from your managers and supervisors.