at Bliss Bakery I worked as a Bistro sandwhich maker. It was a very fast paced environment but it was a great learning experience.it taught me to be very efficent! bliss has wonderful managment.
The hardest part of my job would have to be just the simple fact that it was graveyard shifts, really takes a toll and its not always enjoyable. but the most enjoyable part was just making food its fun and my co workers always made work worthwhile!
free food, bakery food= the best