A Very Cruel Environment For Someone With An IQ Over 60
Barista/Cashier (Former Employee) – Edmonton, AB – 6 January 2016
The customers are all supposedly "regulars" which think they deserve some kind of discount, the hours were good and bad. Training was fairly poor, I didn't receive proper training, then was constantly ragged on for not knowing the proper things.
Pay schedule wasn't the best, neither was the owners but that is subjective.