Productive and Fun workplace
Cashier and Baker (Former Employee) – Mississauga, ON – 18 January 2013
I spent most of my 2 years working there doing all the different shifts possible. I learned how to bake to be able to get more hours and to be able to do night shifts to get more money. I was able to work with my friends which was a lot of fun and was able to run different fundraisers. The hardest part of my job was trying to fight for hours with other people. The most enjoyable part of my job were the people I worked with.
discount on food, flexible hours