Prepare, season and cook food as directed, meeting dietary requirements where required.
Follow recipes and presentation specifications.
As Overnight Culinary Staff, you will play a key role in contributing to our customer satisfaction and acquisition goals.
As House Manager, you will providing general support to all of our outlets to ensure operations are running smoothly and that out outlets are well maintained.
Prepares the kitchen for service.
Assists team members in setting up for the day.
Provides assistance to all culinary team members regularly.
As Expeditor, you will help keep a smooth workflow between the kitchen and the tables.
You will work in a fast-paced environment to get proper orders out faster…
Run food from the kitchen to the banquet hall on demand.
Assist with food and table prep before the event begins.
Serve alcoholic and non-alcoholic beverages.
As a Runner, you will facilitate collaboration between our kitchen and wait staff to provide great customer experiences.
Remove dirty dishes and utensils.
As a Host, you’ll be the face of our restaurants and the first point of contact for our guests.
Provide accurate wait times and monitor waiting lists.
As a Banquet Captain, you will plan, direct and coordinate banquets held within the establishment.
Major duties include scheduling banquet staff, arranging for…
As a Junior Culinary Staff, you will play a key role in contributing to our customer satisfaction and acquisition goals.
As a Senior Culinary Staff, you will play a key role in contributing to our customer satisfaction and acquisition goals.
As a Server, you’ll be the face of our restaurants and responsible for our customers’ experiences.
Have knowledge of beverage lists and promotions.
Collect used kitchenware from dining and kitchen areas.
Load and unload dishwashing machines.
Wash specific items by hand (e.g. wooden cutting boards, large…
The Barista plays a key role in our energetic team of food and beverage enthusiasts who are driven to provide excellent customer service.
Remove trash and litter from the line and production areas of the kitchen, common areas, restrooms.
Respects the team, equipment and food at all times.
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