Server jobs in White Rock, BC

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Uptown Pizza
White Rock, BC
$25 an hour
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Maintain records of stock, repairs, sales and wastage.
  • 2 years to less than 3 years.
Sushi Mori Japanese Restaurant
Surrey, BC
$15 - $20 an hour
  • Maintain records of stock, repairs, sales and wastage.
  • Train staff in job duties, sanitation and safety procedures.
  • 1 year to less than 2 years.
$14.65 - $16.65 an hour
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Maintain records of stock, repairs, sales and wastage.
  • 2 years to less than 3 years.
Masala India Bistro Ltd.
Langley, BC
$24 an hour
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Maintain records of stock, repairs, sales and wastage.
  • 2 years to less than 3 years.
Planet India Restaurant
Surrey, BC
$24 an hour
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Maintain records of stock, repairs, sales and wastage.
  • 2 years to less than 3 years.
RAMA SWEETS AND RESTAURANT LTD
Surrey, BC
$25 an hour
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Maintain records of stock, repairs, sales and wastage.
  • 2 years to less than 3 years.
OCEAN PARK PIZZA GREEK AND ITALIAN FOOD
Langley, BC
$24 an hour
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Maintain records of stock, repairs, sales and wastage.
  • 2 years to less than 3 years.
$15 an hour
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Maintain records of stock, repairs, sales and wastage.
  • 7 months to less than 1 year.
Sushi Wara
Delta, BC
$17 an hour
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Maintain records of stock, repairs, sales and wastage.
  • 1 year to less than 2 years.
1071669 B.C. LTD. o/a Milestones Grill and Bar
Tsawwassen, BC
$16 - $18 an hour
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Maintain records of stock, repairs, sales and wastage.
  • 1 year to less than 2 years.