Restaurant jobs in Port Moody, BC

Filter results by:
Sort by: relevance - date
You refined by: food service supervisor (undo)
Salary Estimate
Upload your resume - Let employers find you
Page 1 of 101 jobs
1106365 BC Ltd. o/a Fatburger Mission
Mission, BC
Supervise & co-ordinate staff activities to prepare, portion, and serve food. Maintain records of stock, repairs, sales, and wastage.
Hamada Japanese Restaurant
Maple Ridge, BC
Supervise and co-ordinate activities of staff who prepare and portion food. Maintain records of stock, repairs, sales and wastage. 2 years to less than 3 years.
$14 an hour
Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; 7 months to less than 1 year.
Sushigo Food Ltd.
Vancouver, BC
$14 - $16 an hour
Ensure food service and quality control. Start date As soon as possible. Train staff in job duties, sanitation and safety procedures.
G & J Tonks CO.
Coquitlam, BC
Preparing and designing the menu of the restaurants. Prepare their schedule and allot them their duties. Maintain stock along with sales and wastage.
$17 an hour
Supervise and co-ordinate activities of staff who prepare and portion food; Maintain records of stock, repairs, sales and wastage; 1 year to less than 2 years.
Aseem Holdings Ltd. DBA Ricky's Country Restaurant
Mission, BC
Prepare the reports of stock, sales & repairs and maintain the records. Co-ordinate and Supervise the activities of staff who prepare and serve the food.
Papa Dave's Pizza
Port Coquitlam, BC
$24 an hour
Supervise, co-ordinate and schedule the activities of staff who prepare, and serve food. Maintain records of stock, sales and wastage in the store.
Ning Wei
Port Coquitlam, BC
Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food • Estimate and order ingredients and supplies required for meal…
Rice and Noodle Restaurant
North Vancouver, BC
$14 an hour
Maintain records of stock, repairs, sales and wastage; Ensure food service and quality control. Estimate and order ingredients and supplies;