Restaurant jobs in Pickering, ON
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Newmarket, ON (undo)
$14.50 an hour
Able to clear a criminal records check. Health, Safety, Environment and Quality (HSEQ) is also an operational priority. A week (Must have weekend availability).
You manage the Guest Flow, table turns and seating. Greet and welcome Guests when entering the restaurant. Offering a friendly final farewell to Guests.
As a Line Cook, your primary focus will be preparing and presenting superior quality food using standardized recipes and portion sizes.
As a Prep Cook, your primary focus will be preparing and portioning foods using standardized recipes and portion sizes. Complete cleaning schedules as assigned.
CHPT 2 Restaurant
$42,000 - $47,000 a year
Ensure the kitchen operates in a timely fashion and meets our high quality standards. Manage and coach kitchen staff, establish working schedule, assess staff's…
$20.10 an hour
Recruit, train and supervise staff; Plan, organize, direct, control and evaluate daily operations. Determine type of services to be offered and implement…
Amica Senior Lifestyles offers retirement living options and care services to 3600 seniors in Ontario, Alberta and British Columbia. What we are looking for:
Serves meals to residents and guests in a professional and courteous manner; Sets and clears dining tables and delivers tray service as required;
$14 an hour
It would be fantastic if you’ve worked in a restaurant, or in food handling, but if you’re an avid amateur cook, or just love fruits, vegetables, meats or…
You find joy in the details and believe good quality is what keeps guests coming back. Greeting people, taking orders and satisfying McCravings.
Restaurant Experience an Asset, BUT NOT NECESSARY!! We are looking for Team Members. We are hiring smiling faces that are willing to join our team to deliver…
Fat Bastard Burrito (Newmarket)
$14.50 - $15.15 an hour
Irrespective of whether you are the first point of contact to our guests or you are producing the finished product, we need you to deliver exceptional guest…
Anticipate and respond to flow of orders to ensure timely completion of all food items. Knowledgeable about the menu and can communicate this to the guests.
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