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  • Team player - help contribute to a positive Guest experience however necessary).
  • You manage the Guest Flow, table turns and seating.
  • Willing to help with prep and dishes as needed.
  • Complete line checks to ensure that enough product is prepared and kept ready for service.
  • Team player - help contribute to a positive Guest experience however necessary).
  • You manage the Guest Flow, table turns and seating.
  • Coordinate with take-out all delivery orders.
  • Verify customer’s orders and ensure proper packaging of food order for delivery.
  • Able to lift up to 40 lbs.
  • Responsible for timely progress through the Restaurant Leader Certification Program, taking on additional responsibilities as learning and skill enhancements…
  • Assists in the day-to-day leadership and management of a Montana's restaurant as directed by the General Manager (GM).

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