Head Chef jobs in Mississauga, ON

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Dark Horse Bakery
Toronto, ON
$61,000 a year
  • The Bakery Manager & Head Pastry Chef will lead all elements of the bakery including recipe design, staff management and business functions.
Urgently hiring
Mercatto Hospitality
Toronto, ON
$15 - $20 an hour
  • Want to become a Sous Chef, or maybe even Head Chef?
  • Help the Chef with daily kitchen duties.
  • Prep items for your station.
  • Always expect a clean kitchen.
St.Pio Bakery
North York, ON
$16 - $20 an hour
  • Ideal candidate must be experienced and able to produce various kind of pastries and cookies especially in persian style.
REEF KITCHENS
Toronto, ON
  • The Line Cook works under a head chef or sous chef, and each line cook is assigned a place on the line, such as the grill, stove or vegetable prep area.
Urgently hiring
Dunk Restaurants
Mississauga, ON
  • Must have min 5 years of experience working as a head chef / executive chef.
  • Overall responsibility for the kitchen’s daily operations.
$50,000 - $65,000 a year
  • As a Head Chef, you are fully responsible for developing an unique food experience in Mad Mexican.
  • The Head Chef will oversee the operational management of the…
$50,000 - $65,000 a year
  • As a Head Chef, you are fully responsible for developing an unique food experience in Mad Mexican.
  • The Head Chef will oversee the operational management of the…
Lanterna business
Vaughan, ON
$75,000 - $95,000 a year
  • Head Chef in Up-Scale Kitchen!*.
  • Foreign Workers will be considered for LMIA if meet the needed requirements.
  • The restaurant is located in Klienburg.
Urgently hiring
Dark Horse Bakery
Toronto, ON
$61,000 a year
  • The Bakery Manager & Head Pastry Chef will lead all elements of the bakery including recipe design, staff management and business functions.
Urgently hiring
  • Sous Chef assists the Head Chef by supporting execution in all aspects of culinary operations, with a commitment to high quality menu and service levels.
MIA Brunch Bar
Toronto, ON
$45,000 - $55,000 a year
  • We’re looking for a “hands on” chef with strong leadership abilities and the inclination to make their mark.
  • With limited menu options based on non restrictive…
  • Think you have what it takes to be one of our Executive Chefs?
  • Directs, coordinates and evaluates assigned kitchen, food production and food-service associates.
Lanterna
Toronto, ON
$50,000 - $60,000 a year
  • Sous chef transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in an exciting, high…
Lanterna
Vaughan, ON
$50,000 - $65,000 a year
  • Head Chef Needed in Italian Kitchen!*.
  • Foreign Workers will be considered for LMIA if meet the needed requirements.
  • The restaurant is located in Markham.
Urgently hiring
PZA Restaurant + Bar
Woodbridge, ON
  • We are looking for a Head Chef to conduct the following duties:
  • Control and direct for food preparation process.
  • Manage kitchen staff and their workloads.