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Page 5 of 514 jobs
Vancouver, BC
$14.65 - $18.00 an hour
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Work Conditions and Physical Capabilities.
  • 1 to less than 7 months.
Panago Pizza Store
Langley, BC
$14.15 an hour
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Work Conditions and Physical Capabilities.
  • 2 years to less than 3 years.
$14 an hour
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Work Conditions and Physical Capabilities.
  • 1 year to less than 2 years.
499138 B.C. Ltd. dba Subway
Surrey, BC
$15 an hour
  • Supervise and co-ordinate activities of staff who prepare and portion food,.
  • 7 months to less than 1 year.
  • Secondary (high) school graduation certificate.
$15 an hour
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • 7 months to less than 1 year.
  • Secondary (high) school graduation certificate.
Dae-Ji Restaurant
Coquitlam, BC
$15 - $18 an hour
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • 1 year to less than 2 years.
  • Secondary (high) school graduation certificate.
$15 an hour
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Work Conditions and Physical Capabilities.
  • 7 months to less than 1 year.
$16 - $18 an hour
  • Credentials (certificates, licences, memberships, courses, etc.).
  • Supervise and co-ordinate activities of staff who prepare and portion food.
$15 an hour
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Work Conditions and Physical Capabilities.
  • 1 year to less than 2 years.
J'S Pizza
Chilliwack, BC
$16.80 an hour
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Work Conditions and Physical Capabilities.
  • Supervise and check assembly of trays.
Doro Gelato e Caffé Ltd.
Vancouver, BC
$14.75 an hour
  • Completion of a college diploma program.
  • Implement, enhance and develop service staff training including food safety and sanitation procedures.