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Full Time jobs in Maple Ridge, BC

Page 2 of 139 jobs
The Marquis Grill
Vancouver, BC
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Address customers' complaints or concerns.
  • Ensure food service and quality control.
  • Credentials (certificates, licences, memberships, courses, etc.).
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Supervise and check delivery of food trolleys.
Camy's Pizza 2002 Ltd.
Vancouver, BC
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Work Conditions and Physical Capabilities.
  • Establish methods to meet work schedules.
0901623 bc ltd dba Dairy Queen
Vancouver, BC
  • Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food.
  • Supervise and check delivery of food trolleys.
Sciue Italian Bakery Caffe
Vancouver, BC
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Work Conditions and Physical Capabilities.
  • Supervise and check assembly of trays.
Bay Moorings Restaurant
Vancouver, BC
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Work Conditions and Physical Capabilities.
  • Prepare budget and cost estimates.
SOUP MARKET
Vancouver, BC
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Work Conditions and Physical Capabilities.
  • Fast food outlet or concession.
Rice and Noodle
Vancouver, BC
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Work Conditions and Physical Capabilities.
  • Establish methods to meet work schedules.
1029485 B.C. Ltd. dba Dairy Queen
Vancouver, BC
  • Supervise and co-ordinate activities of staff who prepare and portion food.
  • Maintain records of stock, repairs, sales and wastage.
Doro Gelato e Caffé Ltd.
Vancouver, BC
$14.75 an hour
  • Completion of a college diploma program.
  • Implement, enhance and develop service staff training including food safety and sanitation procedures.