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  • This role requires at least five years of progressive experience in a hotel or related field, with at least two years in Housekeeping.
  • Post Secondary course work in related field preferred.
  • 2 to 3 years of Supervisory/Manager experience in a hotel F&B department or a related field required.
  • 1 year of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for certain roles.
  • 5 years of prior cooking experience in a hotel kitchen or related field preferred with banquet, fine dining, and line experienced required for 1st cook role.

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