Executive Chef jobs in Mississauga, ON

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John Henry's Resort & Marina
Toronto, ON
  • The role: Head Chef (April to October).
  • This seasonal position may be perfect for an experienced Sous Chef or Executive Sous Chef who has built up their…
$50,000 - $56,000 a year
  • Learn under the guidance of our talented Executive Chef team that is led by Chef Tim Miles, our Corporate Executive Chef, and Chef Michael Smith, our Corporate…
Toronto, ON
$20 - $22 an hour
  • Perform any other duties as assigned by the Executive Chef.
  • Prepare for upcoming day in advance as directed by the Executive Chef.
  • Develop new menu items with Executive Chef.
  • The Chef di Cucina will be expected to complete job duties as requested in a prompt and organized fashion, abiding…
Toronto, ON
  • Work with product owners to define and understand desired application capabilities and testing scenarios while continuously improving software engineering…
  • Reporting to the Executive Chef, this person will supervise food production personnel, assist with food production tasks as needed and assure that quality and…
  • Reporting to the Executive Chef Reign Restaurant, responsibilities and essential job functions include but are not limited to the following:
Pan Pacific Toronto (formerly The Prince Hotel)
Toronto, ON
  • Assists the Executive Chef with scheduling and managing the associates while following the Collective Bargaining Agreement.
  • May be asked to work overtime.
  • Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions.
  • Posting Date Jan 06, 2020.
  • We are currently looking for Sous Chefs and Jr. Sous Chefs who are interested in sharing their skills and expertise while advancing their career.
Renard International Hospitality Search Consultants
Toronto, ON
$80,000 a year
  • Executive Chef: 5 years (Required).
  • The ideal candidate will have 5+ years’ experience as Executive Chef or Chef de Cuisine of a fine dining establishment with…
  • Reports to the Executive Chef and manages the kitchen staff.
  • Sous Chef: 1 year (Preferred).
  • The Sous Chef supervises and coordinates the production of high…
Twin Hospitality Group
Toronto, ON
$60,000 - $70,000 a year
  • Executive Chef: 8 years (Preferred).
  • Innovative and fresh restaurant company looking for an Executive Chef to lead our team.
Catering & Commissary
Toronto, ON
  • Work with Executive Chef to develop recipes.
  • Our Jr. Pastry Chef at Gusto 54 shares ownership of the Restaurant Group’s dessert program.
  • Learn under the guidance of our talented Executive Chef team that is led by Chef Tim Miles, our Corporate Executive Chef, and Chef Michael Smith, our Corporate…