Executive Chef jobs in Mississauga, ON

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Twin Hospitality Group
Toronto, ON
$50,000 - $60,000 a year
  • Executive Chef: 8 years (Preferred).
  • Innovative and fresh restaurant company looking for an Executive Chef to lead our team.
Toben Food by Design
Toronto, ON
  • Executive Chef and Kitchen Operations Manager.
  • Work with Executive Chef to coordinate placing of ads, interviewing, staging and hiring processes.
  • Learn under the guidance of our talented Executive Chef team that is led by Chef Tim Miles, our Corporate Executive Chef, and Chef Michael Smith, our Corporate…
  • Previous, relevant experience as an Executive Chef or a high-performing Executive Sous Chef in a first class property, required.
  • What will I be doing?
  • Previous, relevant experience as an Executive Chef or a high-performing Sous Chef in a first class property, required.
  • What will I be doing?
Toronto, ON
$65,000 - $75,000 a year
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks.
  • No degree, certificate or diploma.
  • Train staff in preparation, cooking and handling of…
  • The Executive Chef is accountable for ensuring maximum productivity and cost-effectiveness through food and labour costing initiatives.
Yordi Hospitality
Toronto, ON
$45,000 - $70,000 a year
  • Ability to manage a production/ catering style kitchen.
  • Ability to Create different menus.
  • Control Food and Labor cost.
  • Maintain kitchen clean at all times.
Score On King
Toronto, ON
  • Able to make recommendations to the Executive Chef regarding succession planning.
  • Sous chef: 2 years (Required).
  • To be aware of all financial budgets and goals.
$49,212 - $61,534 a year
  • They will direct activities of subordinate staff while being responsible for the maintenance of the Main Kitchen.
  • Up to 35 hours per week.
$60,000 - $90,000 a year
  • The overall responsibilities of the Executive Housekeeper include but are not limited to:
  • Addition duties would include, mixing and serving cocktails, wine and…
The Badminton and Racquet Club of Toronto
Toronto, ON
$50,000 a year
  • Is involved in menu planning with the Executive Chef.
  • Reports any discrepancies, concerns or malfunctions to the Executive Chef.
  • Sous Chef: 1 year (Preferred).
  • Work closely with Chef on pricing specialty menus.
  • Demonstrated ability to effectively interact with people of diverse socioeconomic, cultural, disability, and…
WVRST
Toronto, ON
$42,000 - $50,000 a year
  • An opportunity to work closely with Executive Chef and senior management.
  • Sous chef: 3 years (Preferred).
  • Reporting to the Chef, the Sous Chef will oversee food…
Michael's On Simcoe
Toronto, ON
$70,000 a year
  • Working directly with the executive chef to ensure a quality work environment that produces consistent quality cuisine.
  • Thank you and good luck.