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  • Job Type: *6 Month Contract – with opportunity to extend.
  • You seek to surprise and exceed expectations at every step of the customer journey.
  • Job Type: *6 Month Contract – with opportunity to extend.
  • You seek to surprise and exceed expectations at every step of the customer journey.
  • You seek to surprise and exceed expectations at every step of the customer journey.
  • Develop monthly social media calendar for select brands.
  • Demonstrate a high level of professionalism and a ‘can do’ attitude in the kitchen.
  • Execute dishes to the exact standards as set by the Sous Chef.
$31,000 - $44,000 a year
  • Responsible for the daily execution of the Terrace menus as well as the leadership of Terrace kitchen brigade.
  • Abide by and enforce all company policies.
  • Report to the Sous Chefs and Terrance Restaurant Chef or Private Events Chef.
  • Ensure all pots and pans are hygienically cleaned and stored properly.
  • Greet high volumes of visitors to the property in a predominantly outdoor environment, and attend to their specific requirements in a friendly and helpful…
  • Execute dishes to the exact standards as set by Executive Sous Chef.
  • Ensure consistency with all production to Mission Hill quality standards.
  • Responsible for the daily execution of the Terrace menus as well as the leadership of Terrace kitchen brigade.
  • Abide by and enforce all company policies.
  • Create menus and daily fresh sheets;
  • Assist the Sous Chef with ordering and receiving of ingredients.
  • Minimum 1-2 year experience as a Chef De Partie in a first…

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