Cook $31,400 jobs in Surrey, BC

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Page 1 of 11 jobs
Navraj Sweets & Restaurant Ltd
Surrey, BC
$25 an hour
  • Secondary (high) school graduation certificate.
  • 3 years to less than 5 years.
  • Train staff in preparation, cooking and handling of food.
Agra Sweets LTD
Burnaby, BC
$25 an hour
  • No degree, certificate or diploma.
  • 3 years to less than 5 years.
  • Train staff in preparation, cooking and handling of food.
  • Supervise kitchen staff and helpers.
Rasoi Restaurant
Surrey, BC
$17.50 an hour
  • No degree, certificate or diploma.
  • 3 years to less than 5 years.
  • Inspect kitchens and food service areas.
  • Clean kitchen and work areas.
Abbotsford, BC
$24 an hour
  • No degree, certificate or diploma.
  • 1 year to less than 2 years.
  • Clean kitchen and work areas.
  • Prepare and cook complete meals or individual dishes and foods.
Yue Restaurant
Richmond, BC
$25.96 an hour
  • Secondary (high) school graduation certificate.
  • Maintain records of food costs, consumption, sales and inventory.
  • Prepare and cook meals or specialty foods.
Indian Bombay Bistro Ltd
Burnaby, BC
$23 an hour
  • No degree, certificate or diploma.
  • 3 years to less than 5 years.
  • Train staff in preparation, cooking and handling of food.
Patna Sweets and Chat
Abbotsford, BC
$24 an hour
  • No degree, certificate or diploma.
  • 1 year to less than 2 years.
  • Prepare dishes for customers with food allergies or intolerances.
  • Clean kitchen and work areas.
Maharaja Catering Ltd.
Surrey, BC
  • Job Type: Full Time, Permanent.
  • Start Date: As soon as possible.
  • NOC Job Title: Cook, Ethnic Foods.
  • Maharaja Catering Ltd located at #406-8148,128 St,Surrey,B.
Galini Greek Kouzina & Grill
Surrey, BC
  • Job Type: Full Time, Permanent.
  • Start Date: As soon as possible.
  • NOC Job Title: Ethnic Food Cook.
  • Galini Greek Kouzina and Grill at #101 – 19475 Fraser Hwy,…
Chang'An
Vancouver, BC
$17.75 an hour
  • Secondary (high) school graduation certificate.
  • 3 years to less than 5 years.
  • Train staff in preparation, cooking and handling of food.

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