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Page 2 of 34 jobs
CSNM
Toronto, ON
Understanding and experience of the Hazard Analysis & Critical Control Points (HACCP) program and food safety plan; Orders and receives food and supplies;
Hokkaido Ramen Santouka
Toronto, ON
$17.50 an hour
Supervise kitchen staff and helpers; Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food;
Avelo Restaurant
Toronto, ON
$19 an hour
May plan menus monthly, determine the size of food portions, estimate food requirements and costs, and monitor and order supplies. Hire and train kitchen staff.
Wash, peel, slice vegetables and cooking . Ensure overall quality and presentation of the food is appealing. Ensure meals are served on time.
tokyo kitchen
Toronto, ON
$16 an hour
Salary$$16HOUR hourly for 40 hours per week. Terms of employment Term or contract (ending: Secondary (high) school graduation certificate.
Entertainment Cruises
Toronto, ON
Provide exceptional hospitality to coworkers and guests as prescribed in Our Service System (OSS). Inspect food preparation and service areas to ensure…
Mariposa Cruise Line Ltd.
Toronto, ON
Provide exceptional hospitality to coworkers and guests as prescribed in Our Service System (OSS). Inspect food preparation and service areas to ensure…
Makes daily inspections on all food items in his/her department to avoid spoilage and to establish food requisitions for entire department.
Dessert Lady
Toronto, ON
$15 an hour
Energetic, strong work ethics and positive attitude. Helping to support and train new staff as required. Preparing a wide variety of food items and baked goods…
Train and supervise food service workers; He/she must also supervise food service workers who will be assisting with the food preparation.
Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required.
Carisma
Toronto, ON
Experienced cook with team work and is knowledgeable with Italian cuisine. Job Type: Full…
A day in the life of a Cook: Under the direction of the Sous Chef, you will be responsible for daily meal preparation from pre-determined menus, ensuring food…