Cook jobs in Surrey, BC

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Page 1 of 11 jobs
Westwood Plateau Golf Country Club
Coquitlam, BC
$13.85 - $17.00 an hour
  • Supervise kitchen staff and helpers.
  • Work Conditions and Physical Capabilities.
  • Maintain inventory and records of food, supplies and equipment.
Ora Sushi
Richmond, BC
$23 an hour
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
  • 3 years to less than 5 years.
Executive Plaza Hotel Metro Vancouver
Coquitlam, BC
$20.96 an hour
  • An equivalent combination of education and experience may be considered.
  • The Executive Plaza Hotel in Coquitlam is looking for full-time, part-time and on call…
Yewon Chicken and Noodle
Coquitlam, BC
$21.50 an hour
  • Supervise kitchen staff and helpers.
  • Work Conditions and Physical Capabilities.
  • Plan menus, determine size of food portions, estimate food requirements and…
$23 an hour
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
  • 3 years to less than 5 years.
Yuan’s Hot Pot Richmond
Richmond, BC
$18.46 - $20.19 an hour
  • Supervise kitchen staff and helpers.
  • Work Conditions and Physical Capabilities.
  • Plan menus, determine size of food portions, estimate food requirements and…
TEO Korean Restaurant
Port Coquitlam, BC
$20.50 an hour
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
  • 3 years to less than 5 years.
Extra Mile Hospitality (Port Moody) Inc.
Port Moody, BC
$35,000 a year
  • Supervise kitchen staff and helpers.
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
EXTRA MILE HOSPITALITY INC.
Vancouver, BC
$35,000 a year
  • Supervise kitchen staff and helpers.
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Denji Enterprise Ltd. dba Denji Japanese Restauran...
Surrey, BC
  • Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor…

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