Cook jobs in Surrey, BC

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Richmond, BC
  • First Cooks are required to have a minimum of three (3) years experience in comparable 4 diamond hotels or restaurants.
  • 3099 Corvette Way, Richmond BC*.
Piva Modern Italian
New Westminster, BC
Responsive employer
  • Piva Modern Italian is an award winning restaurant, looking at expanding our dedicated team with a new first cook position.
Responsive employerUrgently hiring
  • 3 years of 2nd Cook experience.
  • The role of First Cook will assist in food preparation, while maintaining a positive work environment in the kitchen while…
Vancouver, BC
  • 3 years of 2nd Cook experience.
  • Performs moderately complex tasks in area of specialty such as assisting others to ensure the timely completion of orders, and…
$23 an hour
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
  • 3 years to less than 5 years.
Denji Japanese Restaurant
Surrey, BC
$17 - $20 an hour
  • Supervise kitchen staff and helpers.
  • Work Conditions and Physical Capabilities.
  • Plan menus, determine size of food portions, estimate food requirements and…
Yuan’s Hot Pot Richmond
Richmond, BC
$18.46 - $20.19 an hour
  • Supervise kitchen staff and helpers.
  • Work Conditions and Physical Capabilities.
  • Plan menus, determine size of food portions, estimate food requirements and…
TEO Korean Restaurant
Port Coquitlam, BC
$20.50 an hour
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
  • 3 years to less than 5 years.
Extra Mile Hospitality (Port Moody) Inc.
Port Moody, BC
$35,000 a year
  • Supervise kitchen staff and helpers.
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
EXTRA MILE HOSPITALITY INC.
Vancouver, BC
$35,000 a year
  • Supervise kitchen staff and helpers.
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
Ichiban
West Vancouver, BC
$49,920 a year
  • Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies.
  • 3 years to less than 5 years.