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Production Operator new

$21.12 - $23.05 an hour
  • As a Production Operator, you will set up, operate, and monitor a high speed continuous donut and/or bread and pastry production line.

Catcher new

  • Must be available for all shifts as scheduling is done by seniority so there can be multiple shift start times during a week.

General Labour

  • This position is responsible for ensuring product produced meets high quality expectations.
  • Ensuring food quality along with standard productivity.


  • To ensure ensure finished products meet specifications.
  • Ensuring food quality along with standard productivity.
  • Ensure the correct skid is being used.

Prescaler new

  • To follow formulas and ensure proper ingredients are scaled accurately.
  • Ensure food quality along with standard productivity.
  • High school diploma or equivalent.

Production Worker/Labourer

  • Operate and monitor a high speed continuous production line including alining products on moving conveyors.
  • Required to bring all quality and safety concerns to…

Make-Up Area Leadhand new

  • To oversee the operation of the front make-up area.
  • To deal with people/equipment issues, while ensuring food quality along with standard productivity.

Logistics Operator

$21.12 - $23.05 an hour
  • To successfully move materials through the facility.
  • Operate a forklift to move material through facility as required.
  • Rate: $21.12-$23.05 PLUS shift premium*.


  • Sanitation Leadhand and Sanitation Supervisor.
  • To clean and sanitize equipment, floors, structures, walls, tools, utensil, etc.
  • T and H & S team meetings.

Sanitation Worker

  • Thoroughly clean processing equipment according to approved procedures.
  • Foam, scrub, rinse, and sanitize all required areas as directed.

EHSS Manager

  • The EHSS Manager is responsible for championing all aspects of Environmental Health and Safety at the Brantford Bakery.
  • Support and lead training to all staff.

SAP Clerk (Contract)

  • To perform production monitoring as well as daily cycle counts and adjustments for raw materials and packaging to maintain inventory accuracy.

Tech 3, FSQA

Brantford, ON
  • The Tech 3, FSQA has the primary responsibility for protecting the food by conducting food safety and quality sampling, testing, and documentation to meet all…

Operator 3, Bakery-Logistics new

Brantford, ON
  • The incumbent will perform general warehouse duties including; shipping/receiving, picking and packing orders, processing orders (where applicable) in the…

Operator 3, Bakery-Sanitation

  • To ensure that job duties that affect the safety, legality and quality standards are addressed.
  • Complete all daily and weekly assigned tasks as indicated in the…

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