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Page 7 of 84 jobs
AST Restaurant
Winnipeg, MB
$21.50 an hour
Source Job Bank Job Bank Job no. # 1221691. Prepare and cook complete meals or individual dishes and foods, Prepare and cook special meals for patients as…
O & R Restaurants Inc.
Whistler, BC
$16 an hour
Maintain inventory and records of food, supplies and equipment; Train staff in preparation, cooking and handling of food; Start date As soon as possible.
Port Coquitlam, BC
$14 an hour
Maintain inventory and records of food, supplies and equipment; Salary$$14HOUR hourly for 40 hours per week. Start date As soon as possible.
Wundeba
Burlington, ON
$16 - $18 an hour
Salary$$16 to $18HOUR hourly for 40 hours per week. Start date As soon as possible. Secondary (high) school graduation certificate. 1 year to less than 2 years.
$14.50 an hour
Maintain inventory and records of food, supplies and equipment; Train staff in preparation, cooking and handling of food; Start date As soon as possible.
$15 - $18 an hour
Salary$$15 to $18HOUR hourly for 25 to 40 hours per week. Part time leading to full time. Day, Evening, Night, Weekend, Shift, Flexible Hours, Morning.
DAIRY QUEEN WILLIAMS LAKE
Williams Lake, BC
$14 an hour
Maintain inventory and records of food, supplies and equipment; Train staff in preparation, cooking and handling of food; Start date As soon as possible.
Riri's Kitchen & Bar
Mission, BC
$14 an hour
Maintain inventory and records of food, supplies and equipment; Train staff in preparation, cooking and handling of food; Start date As soon as possible.
Papa Korea
Niagara Falls, ON
$14 - $16 an hour
Maintain inventory and records of food, supplies and equipment; Salary$$14 to $16HOUR hourly for 30 to 40 hours per week. Start date As soon as possible.
Nithview Community
New Hamburg, ON
$18.33 - $22.42 an hour
Salary$$18.33 to $22.42HOUR hourly for 1 to 37.5 hours per week. Part time leading to full time. Start date As soon as possible. 1 to less than 7 months.
Haida Sandwich
North Vancouver, BC
$14.50 an hour
Maintain inventory and records of food, supplies and equipment; Train staff in preparation, cooking and handling of food; Start date As soon as possible.