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49th Parallel Grocery jobs in British Columbia

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Cashier

  • friendly and outgoing and will go above and beyond for our customers to ensure they have a positive shopping experience.
  • In-store discounts up to 10%.

Janitorial Cleaner new

  • Organized with strong time management skills and an eye for detail.
  • Neat and tidy and will ensure their work area and stores are kept clean.

Floral Designer new

  • friendly and outgoing and will go above and beyond for our customers to ensure they have a positive shopping experience.
  • In-store discounts up to 10%.

Grocery Supervisor

  • friendly and outgoing and will go above and beyond for our customers to ensure they have a positive shopping experience.
  • In-store discounts up to 10%.

Meat Cutter new

  • friendly and outgoing and will go above and beyond for our customers to ensure they have a positive shopping experience.
  • In-store discounts up to 10%.

Deli Clerk

  • friendly and outgoing and will go above and beyond for our customers to ensure they have a positive shopping experience.
  • In-store discounts up to 10%.

Head Cook & Deli Supervisor new

  • Utilize your knowledge of the 49th standards of quality to plan, order, and process deli products while costing and portioning recipes and achieving *_sales…

Meat Manager

  • Utilizes their knowledge of the 49th standards of quality to plan, order, and process products while achieving sales and profit targets..

Assistant Store Manager

  • Minimum 5 years management experience ideally in grocery with an understanding of scheduling multiple, large departments.
  • Able to regularly lift 25 pounds.

Bakery Clerk

  • friendly and outgoing and will go above and beyond for our customers to ensure they have a positive shopping experience.
  • In-store discounts up to 10%.

Bakery Manager

  • Utilizes their knowledge of the 49th standards of quality to plan, order, and process bakery products while achieving sales and profit targets..

Deli Manager

  • Utilizes their knowledge of the 49th standards of quality to plan, order, and process deli products while achieving sales and profit targets.

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