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Montréal, QC
  • The Assistant F&B Operations Manager is an entry-level management position responsible for day-to-day supervision of non-management associates, assigning…
Montréal, QC
  • The Utility associate is responsible for various services to include but not limited to cleaning equipment, floors, workstations, utensils, pots and pans using…
Montréal, QC
  • The Restaurant Chef is responsible for all culinary operations of a single restaurant with difficult to complex operations.
Montréal, QC
  • The Field HR Specialist is primarily responsible for the recruiting of hourly and management associates.
  • Additionally, the Specialist assists with communicating…
Montréal, QC
  • The Food Preparer is responsible the preparing various food products; ensuring proper food handling procedures are followed; arranging necessary supplies and…
Montréal, QC
  • The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs;…

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