Page 1 of 334 jobs
  • Compass Group Canada is hiring a Cafeteria Manager for our location at Pratt & Whitney.
  • Here’s how we’ll know you’ll be successful in the role:
$16.50 - $18.00 an hour
  • No job is too big.
  • No detail is too small.
  • Our areas of expertise include facilities management, building operation and maintenance, business and office…
$37,000 - $40,000 a year
  • Job Summary (Note: this is not a security job)*.
  • Clean white boards as required.
  • Straighten up office furniture in-between meetings and as required.
$18 an hour
  • This position will report to the General Manager and will consist of payroll, Health and Safety Reporting, Compliance reporting, ordering of Supplies, answering…
  • Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition.
  • Ensures complete cleanliness and sanitation.
  • Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands.
  • Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands.
  • Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports.
  • Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.
  • Perform prep work such as washing, peeling, cutting and seeding…
Fort Saskatchewan, AB
$25 an hour
  • No job is too big.
  • No detail is too small.
  • Schedule: Temporary, Contract (Various Shifts).
  • Location: Shell Scotford Refinery, Fort Saskatchewan.
  • Coverage is as diverse as offshore oil rigs in the Gulf of Mexico, to coastal logging camps in B.C., to construction camps in the Alberta Oil Sands.
  • The Junior Revenue Analyst is responsible for supporting operational processes relating to the translation of financial data, handling AP info and monitoring of…
  • As a Café Manager, you will hold duties related to the supervision of the food service operation of a medium to large volume location.