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One thing is for sure: Follow up on customer service. Coordinate the activities of the serving staff, reception staff, and busboys. Able to work under pressure.
They are your “guests”, and you welcome them with warmth, efficiency, and friendliness. Set up your work section. Apply the principles of suggestive selling.
They are your “guests”, and you welcome them with warmth, efficiency, and friendliness. Set up your work section. Apply the principles of suggestive selling.
Efficient and conscientious, you meticulously apply St-Hubert’s norms and standards. Efficiently manage your work area and maintain cleanliness at all times.
Cap-de-la-Madeleine, QC +4 locations
Efficiently manage your work area. Ensure that your vehicle is clean and in good working order. Verify the accuracy of the orders being delivered.
$12.50 - $13.00 an hour
Organiser efficacement votre aire de travail et l'entrée du restaurant Gérer la file d’attente avec enthousiasme et courtoisie Accueillir et accompagner les…
Being a Dining Room Manager at St-Hubert means focusing on your leadership and your skills in order to rise to challenges with passion and conviction including…
You are intent on ensuring customer satisfaction, and you know that, by choosing the role of Take-Out Cashier, you will have the opportunity to enhance your…
Efficiently manage your work area. Ensure that your vehicle is clean and in good working order. Verify the accuracy of the orders being delivered.
Saint-Laurent, QC
Develop, implement, and follow up on the action plan. Select and train the members. Collaborate on the implementation of employee loyalty strategies.
$15 - $18 an hour
Description du poste Coordonner les activités des employés en cuisine Gérer efficacement son aire de travail et maintenir une propreté constante…