- Looking for somebody with morning/afternoon availability.
- To provide a prompt and warm reception of all guests and find suitable seating, while providing other…
- To provide all areas of the restaurant with clean, sanitized dishware on a timely basis.
- To maintain the dish area in a good state of organization, repair and…
- Produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
- To produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.
- To create memorable experiences with attentive service, product knowledge, fun and passion.
- Ability to give guests a fantastic and memorable experience.
- Our Banquet Coordinator is responsible for overseeing all aspects of the banquet operation in the absence of the Banquet Manager.
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