jobs in Black Diamond, AB

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Page 1 of 21 jobs
GURU INDIA RESTAURANT
Calgary, AB
$16 - $18 an hour
  • No degree, certificate or diploma.
  • Prepare and cook complete meals or individual dishes and foods.
  • Train staff in preparation, cooking and handling of food.
RAJ PALACE RESTAURANT-MIDLAKE
Calgary, AB
$16 an hour
  • No degree, certificate or diploma.
  • Prepare and cook complete meals or individual dishes and foods.
  • Plan menus, determine size of food portions, estimate food…
RASOI INDIAN RESTAURANT
Chestermere, AB
$16 - $18 an hour
  • No degree, certificate or diploma.
  • Supervise kitchen staff and helpers.
  • Prepare and cook complete meals or individual dishes and foods.
GREEN CHILI.CA
Calgary, AB
$17 an hour
  • No degree, certificate or diploma.
  • Prepare and cook complete meals or individual dishes and foods.
  • Train staff in preparation, cooking and handling of food.
SPICES (EAST INDIAN RESTAURANT)
Okotoks, AB
$16 an hour
  • Secondary (high) school graduation certificate.
  • Supervise kitchen staff and helpers.
  • Prepare and cook complete meals or individual dishes and foods.
MADRAS CAFE
Calgary, AB
$16 - $17 an hour
  • No degree, certificate or diploma.
  • Prepare and cook complete meals or individual dishes and foods.
  • Train staff in preparation, cooking and handling of food.
Supreme Dosa
Calgary, AB
$16 - $17 an hour
  • No degree, certificate or diploma.
  • Supervise kitchen staff and helpers.
  • Prepare and cook complete meals or individual dishes and foods.
$16 - $18 an hour
  • No degree, certificate or diploma.
  • Prepare and cook complete meals or individual dishes and foods.
  • Plan menus, determine size of food portions, estimate food…
Masala Bhavan South Indian Cousine
Calgary, AB
$16 an hour
  • No degree, certificate or diploma.
  • Prepare and cook complete meals or individual dishes and foods.
  • Plan menus, determine size of food portions, estimate food…
GREEN CHILI.CA CUISINE OF INDIA
Calgary, AB
$17 an hour
  • No degree, certificate or diploma.
  • Prepare and cook complete meals or individual dishes and foods.
  • Train staff in preparation, cooking and handling of food.