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Host/Expeditors

Papi's Seafood & Oyster Bar

2.0 out of 5 stars

Vancouver, BC V6G 2N1

$17.40 an hour - Permanent, Part-time, Full-time

Location

Vancouver, BC V6G 2N1

Full job description

Who We Are

Viaggio Hospitality Group is one of British Columbia’s largest hospitality companies and is a leader in providing outstanding food and beverage experiences. We are a growing number of establishments, each with its own unique concept, Viaggio Hospitality Group’s mission is to provide a unified experience of exceptional service, quality, offerings and general hospitality.

There is something to offer for every type of guest; whether you’re looking for an upscale dining experience, a comfortable place to rest, a liquor store with impeccable selection, a beautiful course to swing some golf clubs, a lively night club or an exciting bar to catch the game, Viaggio Hospitality Group is yours to explore, enjoy and create lasting memories. Some notable establishments are the Downtown Moda Hotel, Ancora Waterfront Dining & Patio, Howe Sound Brewing, Viti Wine & Lager and Birchbank Golf Course.

The Opportunity

Papi’s Seafood and Oyster Bar located in the heart of the West End offers a menu of seafood-focused dishes, a spacious dining room, oyster bar and a sun soaked patio overlooking English Bay.

We are looking for experienced Host/ Expo to round out the FOH team. The right candidate will have the opportunity to advance into other positions at one of Viaggio’s other award-winning restaurants.

Responsibilities

Welcoming patrons, escorting them to their tables, and providing them with menus.
Wrapping utensils in napkins accordingly.
Clearing dirty plates, utensils, and glassware from tables as required.
Carrying dirty tableware to the kitchen area.
Preparing tables for arriving patrons by wiping up spills, clearing away crumbs, replacing soiled linen, and setting up tableware, napkins, and condiments.
Delivering food to tables
Responding to patrons' requests and informing management of any complaints.
Arranging tables and chairs to accommodate larger groups of patrons.
Ensuring that the server station is adequately stocked with necessary restaurant supplies.

Requirements