This job has expired on Indeed
Reasons could include: the employer is not accepting applications, is not actively hiring, or is reviewing applications

Food Safety & Quality Assurance Specialist

Haven Greens
12945 7th Concession, King, ON

Location

12945 7th Concession, King, ON

Benefits
Pulled from the full job description

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Vision care

Full job description

About Haven Greens

Haven Greens is leading the way in sustainable agriculture by revolutionizing leafy greens production with advanced, fully automated greenhouse technology. Based in King City, Ontario, our cutting-edge facilities use renewable energy and Controlled Environment Agriculture (CEA) practices to provide fresh, locally-grown cut baby leaf lettuce year-round. Building on Kinghaven’s legacy of agricultural innovation, we are committed to reducing the environmental impact of traditional farming and minimizing long-haul transportation.

At Haven Greens, we foster a culture of innovation, collaboration, and continuous improvement. As a new company, you will have the unique opportunity to grow with us and contribute to sustainable food production. If you’re passionate about sustainability and eager to tackle new challenges, we’d love to have you join our team.

About the Role

We are seeking a detail-oriented Food Safety & Quality Assurance Specialist to support our food safety and quality programs. Reporting to the Director of Food Safety & Quality Assurance, this role is critical in ensuring that all products meet regulatory requirements and our high internal standards. The FSQA Technician will be responsible for conducting quality checks, supporting food safety audits, maintaining documentation, and assisting with regulatory compliance efforts.

Key Responsibilities

  • Quality Control Monitoring: Conduct inspections of incoming raw materials, in-process production, and finished products to ensure compliance with company standards.
  • Food Safety Compliance: Assist in maintaining and improving food safety programs such as CanadaGAP, HACCP, and PrimusGFS/SQF.
  • Auditing & Documentation: Perform internal audits, document findings, and support third-party food safety audits.
  • Environmental Monitoring: Execute ATP swabbing, environmental pathogen testing, and other food safety verification activities.
  • Process Verification: Monitor sanitation practices, critical control points (CCPs), and operational prerequisite programs (OPRPs) for adherence to food safety protocols.
  • Training & Communication: Support training initiatives related to food safety and quality policies, ensuring all employees follow proper procedures.
  • Customer Complaint Investigations: Assist in root cause analysis and corrective actions for food safety- and quality-related customer complaints.
  • Product Holds & Traceability: Implement and oversee the hold and release program, ensuring full traceability and compliance.
  • Regulatory Compliance: Ensure compliance with CFIA, FDA, and other relevant food safety regulations, maintaining up-to-date documentation.
  • Continuous Improvement: Participate in quality and food safety projects to drive process improvements and strengthen compliance programs.

Key Competencies

  • Attention to Detail
  • Ensures Accountability
  • Problem-Solving & Critical Thinking
  • Communicates Effectively
  • Adaptability & Flexibility
  • Collaboration & Teamwork
  • Process-Oriented Thinking
  • Continuous Improvement

Candidate Profile

Must-Haves:

  • Diploma or degree in Food Science, Microbiology, or a related field
  • 2+ years of experience in a food safety or quality assurance role within the food industry
  • Familiarity with HACCP, GMP, and CanadaGAP programs
  • Experience working in an agricultural setting
  • Has personally led a process improvement initiative
  • Strong organizational skills and ability to maintain detailed records
  • Excellent communication skills (written and verbal)
  • Ability to work independently and in a team-based environment
  • Proficiency in Microsoft Office applications (Excel, Word, Outlook)
  • Ability to work in a cold production environment (~3°C or 37°F)

Nice-to-Haves:

  • Experience working in Controlled Environment Agriculture (CEA) or greenhouse operations
  • Certification in HACCP, or related GFSI benchmarks
  • Experience with environmental monitoring and laboratory analysis
  • Knowledge of statistical analysis and quality improvement methodologies

Working at Haven Greens

At Haven Greens, we are committed to creating a workplace where our team feels supported, valued, and inspired to achieve their best. We believe that a healthy, engaged workforce is the key to our success, and we are dedicated to fostering an environment that promotes both personal and professional growth.

As part of our commitment to your well-being, we offer comprehensive health and dental benefits to ensure you have the care and support you need. We encourage continuous learning and development, providing opportunities for you to grow your skills and advance your career. At Haven Greens, your success is our success, and together, we are building a sustainable future in agriculture.

Other

  • Job type: Full-time
  • Schedule: Shift starts at 7am; weekend coverage required
  • Hiring manager: Director of Food Safety & Quality Assurance
  • Location: On site, 12945 7th Concession, King City, ON, L7B 1K4
  • Start date: ASAP
  • Vacation: 2 weeks vacation pay

Job Type: Full-time

Pay: From $26.00 per hour

Expected hours: 40 – 44 per week

Benefits:

  • Company events
  • Dental care
  • Discounted or free food
  • Extended health care
  • On-site parking
  • Vision care

Flexible language requirement:

  • French not required

Schedule:

  • Day shift
  • Weekends as needed

Work Location: In person